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You are here: Home / Archives for Paleo Recipes / Snack

Coconut Spinach Smoothie

September 7, 2014 By Joel Runyon Leave a Comment

Today’s smoothie is another really simple one. It’s easy to make, with only four ingredients that you’re likely to have in your kitchen anyway. Whip up a glass or two.  Coconut Spinach Smoothie 2 cups Spinach ((fresh))1 cup Coconut water2 cups Grapes2 Peaches Combine all ingredients in a blender and pulse until smooth.   ...

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Garlic Jalapeño Shrimp

September 6, 2014 By Katie Milton Leave a Comment

It's very easy to get bored with eating paleo if you stick to eating the more common meats like chicken and beef. To add variety to your diet, add in some seafood. This Garlic Jalapeño Shrimp is perfect with a side of vegetables. Garlic Jalapeño Shrimp 20 Shrimp ((medium-sized, peeled and deveined))1 Jalapeno ((diced, with ribs and seeds removed))1 tbsp Coconut oil1 tbsp garlic ((minced))Sea salt and fresh cracked pepper ((to taste))Fresh lemons ((optional)) Peel, devein, and clean shrimp. Set aside.Warm coconut oil in a medium saucepan while dicing jalapeño.Add minced garlic to the warm coconut oil in the pan. ...

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Garden Fresh Tomato Soup

September 4, 2014 By Joel Runyon 1 Comment

Tomato soup made with tomatoes straight from the garden tastes simply divine. It can go in whichever direction you choose, from thickened and creamy to laced with basil. This recipe makes a straightforward dish that allows the ingredients to shine. It works as a light, comforting lunch and can be served as the first course at a dinner party.  Garden Fresh Tomato Soup 2 1/2 lbs Fresh tomatoes4 cups Chicken stock6 cloves garlic ((minced))2 Bay leaves ((chopped))1 tbsp Ghee1/2 tsp SaltFreshly ground pepper ((to taste)) Blanch, peel, and core the tomatoes.Place into a blender or food processor and purée.Pour into a ...

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Spicy Fish Curry Soup

September 4, 2014 By Katie Milton 1 Comment

  Summer is the season of fish! Use this recipe for whatever fresh or salt-water haul you bring home. It's great as a starter or as a main dish.  Spicy Fish Curry Soup 1 lb White fish fillet ((cleaned and cut into 1 inch cubes))2 c Bone broth*4 tbsp Red curry paste1 can Coconut milk2 Carrots ((diced))1 c Red cabbage ((sliced))2 Zucchinis ((small, diced))1/2 c Onion ((diced))3 tbsp garlic ((minced))1 tbsp Coconut oil1 tsp Salt1 c Fresh cilantro ((chopped (as garnish)))Powdered cayenne ((to taste (optional)))Paleo-friendly sriracha** ((optional)) In a large soup pot, sauté diced onions and garlic in coconut oil on ...

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Tasty Guacamole Salad

September 2, 2014 By Joel Runyon Leave a Comment

This easy recipe has all of the classic components of guacamole but it doesn’t require any mashing. It is a nutritious addition to any meal thanks to the healthy fats from the avocado. The salad makes a great accompaniment for tacos, fajitas, and burgers, or it can be enjoyed as an appetizer.  Tasty Guacamole Salad 1 clove garlic ((minced))1/4 cup Fresh lime juiceSalt and pepper ((to taste))3 tbsp Extra virgin olive oil2 Avocado ((pitted and diced))1 pint Cherry tomatoes ((halved))1/4 Red onion ((finely diced))1/4 cup Cilantro ((chopped)) Stir together the garlic, lime juice, salt, and pepper in a medium bowl.Whisk ...

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Bacon-Wrapped Asparagus

September 1, 2014 By The Ultimate Nutrition Team Leave a Comment

  Bacon-wrapped anything is usually popular among paleo peeps. Am I right? Now, with that said, I eat bacon in moderation. Though this tasty pork cut is considered a meat and meats tend to be thought of as proteins, I tend to classify bacon as a fat. Most bacons (minimally processed, nitrate-free) will yield a 1:1 ratio of fat:protein. So, if you’re looking to consume 25g of protein in your meal and you make bacon your protein source, you should account for 25g of fat. So the combination of bacon (fat) and asparagus (healthy carbohydrate) is perfect. I mean opposites attract, right? Try pairing this with grilled chicken or a medium-rare ...

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Chicken Salad With Capers & Avocado

September 1, 2014 By Katie Milton Leave a Comment

  This chicken salad makes for a great lunch. It's light but it'll provide you with plenty of protein and healthy fats. This is a great way to sneak some chicken into your lunch without having to cook up an entire meal. Yum! Chicken Salad with Capers & Avocado 1 Chicken breast ((shredded))1 Avocado ((diced))1 tbsp Capers1/2 Stalk celery ((diced))2 tbsp Paleo mayo1/4 c Onion ((diced))1/4 tsp Onion powderSea salt and freshly cracked pepper ((to taste))leaves Freshor romaine leaves Mix all ingredients in a small bowl.Serve on top of fresh greens or wrapped in romaine leaves.Enjoy! Paleo mayo: ...

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Egg, Spinach & Bacon Breakfast Bowl

August 30, 2014 By The Ultimate Nutrition Team Leave a Comment

  My first attempt at making a morning breakfast bowl using bacon as the bowl was a success! This recipe is low-carb, gluten-free, paleo-friendly, and so easy to make. I removed the three yolks, since I was already getting a good amount of fat from the bacon. Mmmm, bacon! I ate these right after baking them, however, I’m sure they would refrigerate/freeze well if you wanted to save a muffin or two for later. Egg, Spinach & Bacon Breakfast Bowl 6 pieces bacon1 Mushroom ((chopped))1/4 cup Spinach ((chopped) )2 Whole eggs1 Egg white Preheat oven to 350 F.Spray preferred non-stick cooking spray onto muffin tin.Gently ...

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Easy Chicken Salad

August 29, 2014 By Joel Runyon 1 Comment

Chicken salad is one of the simplest paleo lunch recipes to put together. Any time that you have leftover chicken from a recipe, simply stir it with some paleo mayonnaise, seasonings, and perhaps some grapes and celery to make a delicious meal. It is easy to adjust the seasonings to your desired taste and you can use large lettuce leaves for hassle-free serving.  Easy Chicken Salad 5 cups Chicken breast ((cooked, shredded))1 1/2 cups Red grapes ((halved))1/3 cup Paleo mayonnaise1 Stalk celery ((diced))2 tbsp Fresh parsley ((chopped))2 tsp Dijon mustard1/2 tsp SaltFreshly ground pepper ((to taste)) Combine all of the ...

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Coconut Flour Drop Biscuits

August 29, 2014 By Katie Milton Leave a Comment

  These Coconut Flour Drop Biscuits are so cute. They're essentially paleo biscuits and they make for great little snacks and treats, too. Oh, and they're really easy to make, so they're a great paleo recipe to try with the kids.  Coconut Flour Drop Biscuits 1/2 c Coconut flour1/2 tsp Sea salt4 Large eggs2 tsp Apple cider vinegar2 1/2 tbsp Unsweetened applesauce2 1/2 tbsp Honey1/2 c Coconut oil Mix together wet ingredients in a small bowl (eggs, vinegar, applesauce, honey, and coconut oil).Mix together dry ingredients in a small bowl (coconut flour and sea salt).Slowly add dry ingredients to wet ...

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