These tasty little primal nuggets are so delicious and comforting, you’ll be in danger of overindulging! Serve them hot and fresh out of the oven as a snack or as a side for any special occasion meal.
Please note: If you choose to use grass-fed butter instead of coconut oil for these biscuits, they will be primal, not paleo.
Garlic Herb Biscuits
1/2 c Water1/2 c Grass fed butter ((or coconut oil, primal not paleo))1/2 tsp Sea salt2 tbsp Apple cider vinegar1/2 c Arrowroot powder1 c Coconut flour1/2 tsp Baking soda1/2 tsp Baking powder2 EggsFor glazing1 tsp Garlic powder1 tsp Rosemary ((dried))2 tsp Grass fed butter ...
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Crunchy Almond Biscotti
Gluten-free biscotti are not difficult to make but they do take a bit of time to prepare. They are actually baked twice, to ensure that the biscotti become properly crunchy. The slightly sweet almond biscotti are wonderful to have around for dipping into your tea or coffee.
Crunchy Almond Biscotti
1 3/4 cups Almond flour1/4 cup Coconut flour1/2 tsp Baking sodaPinch of salt1/4 cup Honey1 tsp Almond extract1/4 cup Slivered almonds
Preheat the oven to 350 degrees F.Stir together the almond flour, coconut flour, baking soda, and salt in a large bowl.Add the honey and almond extract and stir to combine.Fold in ...
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Chocolate Zucchini Bread
This recipe for gluten-free chocolate zucchini bread requires very little time to make and is a healthy sweet treat option. Enjoy one of the moist, fluffy slices as an after-school snack or to satisfy a late-night chocolate craving. If you would like the bread to be more of a dessert option, top it with some chocolate frosting.
Chocolate Zucchini Bread
1 cup Almond butter2 Eggs3 tbsp Honey2 tsp Vanilla extract2 tbsp Coconut flour2 tbsp Unsweetened cocoa powder1 tsp Apple cider vinegar1/2 tsp Baking soda1/2 tsp Cinnamon1/4 tsp NutmegPinch of salt1 Zucchini ((small, shredded (about 1 cup)))
Preheat the oven ...
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Paleo Mint Brownies
Mint and chocolate are two ingredients that are often paired together and for good reason. These mint brownies are an absolute treat. They are easy to take to parties and picnics and are enjoyed by people not following the paleo diet as well. No refined sugar or flour is necessary to make these delicious, fudge-like brownies.
Paleo Mint Brownies
1 cup Almond butter1/3 cup Honey1 Egg2 tbsp Coconut oil ((melted))1 tsp Peppermint extract1/4 cup Unsweetened cocoa powder1/2 tsp Baking sodaPinch of saltCoconut oil spray
Preheat the oven to 325 degrees F.Place the almond butter, honey, egg, coconut oil, and ...
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Zucchini & Egg Breakfast Muffins
I LOVE having eggs for breakfast. Scrambled eggs and omelets are morning staples in my diet. But the downside to yummy eggs is that they aren’t always easy to take with you when you’re on the go. Finger food is much more manageable when you’re rushing out the door or commuting.
Breakfast muffins are a delicious way to eat your eggs and veggies. They’re also portable, which is great for the busy paleosos who eat breakfast on the go. That said, they are just as delicious if you choose to sit at a table and eat them at home.
I’ve been known to prep the egg mixture in the evening and to pop the muffin tray in the oven when I wake up, ...
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Mexican Chocolate Mousse
Silky and rich, this chocolate mousse takes only minutes to make and no cooking is required. However, to achieve the right texture, it should be refrigerated for at least one hour before serving, so make sure to add in that time. A hint of cinnamon and heat adds a Mexican twist to this creamy, nutritious dessert.
Mexican Chocolate Mousse
2 Ripe avocados1 cup Coconut milk1/2 cup Unsweetened cocoa powder1/2 cup Honey2 tsp Vanilla extract2 tsp Cinnamon1/2 tsp Ground ancho chile
Combine all of the ingredients together in a blender or food processor and process until smooth.Adjust honey to taste.Refrigerate for ...
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Grilled Peaches With Cardamom Cream
Grilled peaches are an easy summer dessert, which bring a lot of color and fresh flavor to the table. The coconut cream comes from refrigerating a can of full fat coconut milk. Once cold, the coconut cream will separate and move to the top of the can. Simply scoop the cream from the top and add to the grilled peaches. Honey and cardamom round out the flavors in this delicious dessert.
Grilled Peaches With Cardamom Cream
2 Ripe peaches ((halved and pitted))1/2 cup Coconut cream1/4 cup Slivered almonds2 tbsp Honey1/4 tsp Ground cardamom
Stir the honey and ground cardamom together in a small bowl. Set ...
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Easy Baked Apple Chips
This is a simple but very satisfying recipe. All you have to do is bake some thinly sliced apples to turn them into crispy, sweet chips. The baking time can vary, depending on the thickness of the apple slices and your oven. Mandolins are great for thinly and evenly slicing the apples. You can sprinkle the chips with your favorite spices, such as nutmeg, cinnamon, or even ginger. Store in an airtight container if there are any left over.
Easy Baked Apple Chips
2 Gala applesDash of nutmeg ((optional))
Preheat the oven to 225 degrees F.Prepare two baking sheets with parchment paper.Slice the apples very thinly and ...
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Chocolate Protein Pancakes
I love a good protein pancake for breakfast (or lunch or dinner or snack time). It’s a quick and easy breakfast that is nutritious and delicious and that helps satisfy a sweet tooth. The nice thing about these pancakes is they wont put you in a sugar-induced coma nor will they add pounds to the scale. Well, they might add pounds your bench press.
Take advantage of my Cellucor discount for the whey protein. My discount code is PALEOSO. This will get you 20% off your order plus free shipping when you order from www.cellucor.com. I used Cellucor Cor-Whey in Molten Chocolate for this recipe.
Chocolate Protein ...
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Salt And Vinegar Kale Chips
Kale chips are one of the easiest, tastiest and least expensive paleo snacks to make at home. This salt and vinegar version will have you begging for more!
When baked in the oven like in this recipe, kale becomes crispy and salty, making it the perfect snack for satisfying your craving for potato chips or French fries. The kale should be completely dried off when you bake it, not freshly rinsed, otherwise the chips can turn out chewy and rubbery. The incredible amounts of healthy vitamins and nutrients that kale contains are another good reason to try out this easy snack.
Salt And Vinegar Kale Chips
1 bunch ...
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