Gluten-free biscotti are not difficult to make but they do take a bit of time to prepare. They are actually baked twice, to ensure that the biscotti become properly crunchy. The slightly sweet almond biscotti are wonderful to have around for dipping into your tea or coffee.
Crunchy Almond Biscotti
Calories 796 kcal
Ingredients
- 1 3/4 cups Almond flour
- 1/4 cup Coconut flour
- 1/2 tsp Baking soda
- Pinch of salt
- 1/4 cup Honey
- 1 tsp Almond extract
- 1/4 cup Slivered almonds
Instructions
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Preheat the oven to 350 degrees F.
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Stir together the almond flour, coconut flour, baking soda, and salt in a large bowl.
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Add the honey and almond extract and stir to combine.
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Fold in the slivered almonds.
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Prepare a baking sheet with parchment paper.
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Shape the dough into a log on the parchment paper.
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Bake for 15 minutes or until lightly golden.
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Let cool for one hour.
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Reheat the oven to 250 degrees F.
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Slice the biscotti into long thin pieces and bake for 15 minutes more.
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Turn off the oven and crack open the door, letting the biscotti cool for one hour in the oven before serving.
Nutrition Facts
Crunchy Almond Biscotti
Amount Per Serving
Calories 796
Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 6g38%
Sodium 186mg8%
Potassium 762mg22%
Carbohydrates 41g14%
Fiber 21g88%
Sugar 19g21%
Protein 28g56%
Calcium 300mg30%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.
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