Grilled peaches are an easy summer dessert, which bring a lot of color and fresh flavor to the table. The coconut cream comes from refrigerating a can of full fat coconut milk. Once cold, the coconut cream will separate and move to the top of the can. Simply scoop the cream from the top and add to the grilled peaches. Honey and cardamom round out the flavors in this delicious dessert.
Grilled Peaches With Cardamom Cream
- 2 Ripe peaches (halved and pitted)
- 1/2 cup Coconut cream
- 1/4 cup Slivered almonds
- 2 tbsp Honey
- 1/4 tsp Ground cardamom
Stir the honey and ground cardamom together in a small bowl. Set aside.
Preheat the grill to medium-low.
Place the halved peaches on the grill with the cut sides facing down.
Cook for about 5 minutes until soft and grill marks appear on the peaches.
To assemble, place the peaches in a bowl and add a dollop of coconut cream.
Drizzle with the honey and cardamom mixture, sprinkling on more ground cardamom if desired.
Top with slivered almonds and serve.
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