Easy Baked Apple Chips

This is a simple but very satisfying recipe. All you have to do is bake some thinly sliced apples to turn them into crispy, sweet chips. The baking time can vary, depending on the thickness of the apple slices and your oven. Mandolins are great for thinly and evenly slicing the apples. You can sprinkle the chips with your favorite spices, such as nutmeg, cinnamon, or even ginger. Store in an airtight container if there are any left over.

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Easy Baked Apple Chips

Course Appetizer, Breakfast, Dessert, Snack

Cuisine Paleo, Primal

Servings 2

Calories 77 kcal

Ingredients

• 2 Gala apples
• Dash of nutmeg (optional)

Instructions

1. Preheat the oven to 225 degrees F.
2. Prepare two baking sheets with parchment paper.
3. Slice the apples very thinly and discard the seeds.
4. Set the apple slices on the parchment paper in a single layer.
5. Bake for two hours, flipping once halfway through the process.
6. Let cool for 20 minutes before serving.
7. Garnish with nutmeg if desired.

Nutrition Facts

Easy Baked Apple Chips

Amount Per Serving

Calories 77 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.3g2%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.05g

Sodium 1mg0%

Potassium 152mg4%

Carbohydrates 20g7%

Fiber 4g17%

Sugar 15g17%

Protein 0.4g1%

Vitamin A 50IU1%

Vitamin C 6.6mg8%

Calcium 10mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.