Silky and rich, this chocolate mousse takes only minutes to make and no cooking is required. However, to achieve the right texture, it should be refrigerated for at least one hour before serving, so make sure to add in that time. A hint of cinnamon and heat adds a Mexican twist to this creamy, nutritious dessert.
Mexican Chocolate Mousse
Servings 4
Calories 275 kcal
Ingredients
- 2 Ripe avocados
- 1 cup Coconut milk
- 1/2 cup Unsweetened cocoa powder
- 1/2 cup Honey
- 2 tsp Vanilla extract
- 2 tsp Cinnamon
- 1/2 tsp Ground ancho chile
Instructions
-
Combine all of the ingredients together in a blender or food processor and process until smooth.
-
Adjust honey to taste.
-
Refrigerate for at least one hour before serving.
Nutrition Facts
Mexican Chocolate Mousse
Amount Per Serving
Calories 275
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 11g69%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Sodium 24mg1%
Potassium 480mg14%
Carbohydrates 45g15%
Fiber 11g46%
Sugar 26g29%
Protein 7g14%
Vitamin C 0.8mg1%
Calcium 90mg9%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.
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