Silky and rich, this chocolate mousse takes only minutes to make and no cooking is required. However, to achieve the right texture, it should be refrigerated for at least one hour before serving, so make sure to add in that time. A hint of cinnamon and heat adds a Mexican twist to this creamy, nutritious dessert.
Mexican Chocolate Mousse
2 Ripe avocados1 cup Coconut milk1/2 cup Unsweetened cocoa powder1/2 cup Honey2 tsp Vanilla extract2 tsp Cinnamon1/2 tsp Ground ancho chile
Combine all of the ingredients together in a blender or food processor and process until smooth.Adjust honey to taste.Refrigerate for ...
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Dark Chocolate Mousse
Any chocolate lover, whether paleo or not, will love this chocolate mousse. With a lovely texture and added fruit for extra sweetness, this treat makes for a perfect evening treat.
Dark Chocolate Mousse
2 Eggs1/4 c Pure maple syrup1 tsp Vanilla extract2 tbsp Dark chocolate cocoa powder ((unsweetened))1/3 c Dark chocolate chips ((optional))3/4 c Coconut milk1 pint Raspberries ((or other fresh fruit))
Add eggs, maple syrup, vanilla, cocoa powder, and optional chocolate chips to a blender. Blend well until combined.Bring the coconut milk to a very high heat (not boiling) in a saucepan on the stove.Once the coconut milk is ...
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