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You are here: Home / Archives for Paleo Recipes / Dessert

Paleo Mint Brownies

October 2, 2014 By Joel Runyon Leave a Comment

  Mint and chocolate are two ingredients that are often paired together and for good reason. These mint brownies are an absolute treat. They are easy to take to parties and picnics and are enjoyed by people not following the paleo diet as well. No refined sugar or flour is necessary to make these delicious, fudge-like brownies.  Paleo Mint Brownies 1 cup Almond butter1/3 cup Honey1 Egg2 tbsp Coconut oil ((melted))1 tsp Peppermint extract1/4 cup Unsweetened cocoa powder1/2 tsp Baking sodaPinch of saltCoconut oil spray Preheat the oven to 325 degrees F.Place the almond butter, honey, egg, coconut oil, and ...

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Mexican Chocolate Mousse

October 1, 2014 By Joel Runyon Leave a Comment

  Silky and rich, this chocolate mousse takes only minutes to make and no cooking is required. However, to achieve the right texture, it should be refrigerated for at least one hour before serving, so make sure to add in that time. A hint of cinnamon and heat adds a Mexican twist to this creamy, nutritious dessert.  Mexican Chocolate Mousse 2 Ripe avocados1 cup Coconut milk1/2 cup Unsweetened cocoa powder1/2 cup Honey2 tsp Vanilla extract2 tsp Cinnamon1/2 tsp Ground ancho chile Combine all of the ingredients together in a blender or food processor and process until smooth.Adjust honey to taste.Refrigerate for ...

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Grilled Peaches With Cardamom Cream

September 29, 2014 By Joel Runyon Leave a Comment

  Grilled peaches are an easy summer dessert, which bring a lot of color and fresh flavor to the table. The coconut cream comes from refrigerating a can of full fat coconut milk. Once cold, the coconut cream will separate and move to the top of the can. Simply scoop the cream from the top and add to the grilled peaches. Honey and cardamom round out the flavors in this delicious dessert.  Grilled Peaches With Cardamom Cream 2 Ripe peaches ((halved and pitted))1/2 cup Coconut cream1/4 cup Slivered almonds2 tbsp Honey1/4 tsp Ground cardamom Stir the honey and ground cardamom together in a small bowl. Set ...

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Easy Baked Apple Chips

September 28, 2014 By Joel Runyon Leave a Comment

  This is a simple but very satisfying recipe. All you have to do is bake some thinly sliced apples to turn them into crispy, sweet chips. The baking time can vary, depending on the thickness of the apple slices and your oven. Mandolins are great for thinly and evenly slicing the apples. You can sprinkle the chips with your favorite spices, such as nutmeg, cinnamon, or even ginger. Store in an airtight container if there are any left over. Easy Baked Apple Chips 2 Gala applesDash of nutmeg ((optional)) Preheat the oven to 225 degrees F.Prepare two baking sheets with parchment paper.Slice the apples very thinly and ...

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Chocolate Protein Pancakes

September 22, 2014 By The Ultimate Nutrition Team Leave a Comment

  I love a good protein pancake for breakfast (or lunch or dinner or snack time). It’s a quick and easy breakfast that is nutritious and delicious and that helps satisfy a sweet tooth. The nice thing about these pancakes is they wont put you in a sugar-induced coma nor will they add pounds to the scale. Well, they might add pounds your bench press. Take advantage of my Cellucor discount for the whey protein. My discount code is PALEOSO. This will get you 20% off your order plus free shipping when you order from www.cellucor.com. I used Cellucor Cor-Whey in Molten Chocolate for this recipe. Chocolate Protein ...

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Cookie Dough Truffles

September 21, 2014 By Joel Runyon 4 Comments

  Cookie dough bites are dipped in dark chocolate to make these luscious truffles. The cookie dough is completely gluten-free and egg-free. Smothering the cookie dough in chocolate is an optional step. The truffles can be stored in the refrigerator, ready to grab whenever you find yourself craving something sweet.  Cookie Dough Truffles 1 cup Almond flourPinch of sea salt1 tbsp Coconut oil ((melted))1 tbsp Maple syrup1 tsp Almond milk1/2 tsp vVanilla extract2-3 tbsp Mini dark chocolate chips Stir the almond flour and salt together in a medium bowl.Add the coconut oil, maple syrup, almond milk, and vanilla and ...

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Paleo Freezer Cookies

September 20, 2014 By Katie Milton 7 Comments

Paleo treats can be just as tasty as conventional sugar-filled treats, but, let's be honest, sometimes making them is a bit of an effort. Some days you find yourself wishing that you could just pop down to the shop and pick up some heavily processed and packaged sweets.  Don't do that! We've got the answer! Today's recipe is for some delicious paleo cookies, which - wait for it - you don't even have to cook! Simply blend the ingredients together, put them in the freezer, and wait for them to harden up. Problem solved! Paleo Freezer Cookies 2 c Unsweetened coconut flakes1 c Coconut oil1.5 ounces Freeze-dried fruit ((I ...

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Sweet Potato Pancakes with Bacon

September 20, 2014 By The Ultimate Nutrition Team 1 Comment

  I’ve realized that one cannot go wrong with pancakes for breakfast… or for any other meal for that matter. There are so many different types: low- or high-carb, high in protein, fruity, chocolate, savory, nut butter, and plain but NEVER boring. A blender is not absolutely necessary to make these but I prefer using one to ensure that the batter is smooth. Using a blender also adds extra air into the batter, which makes it nice and fluffy! Instead of topping the pancakes with a sugary syrup, opt for a couple of strips of crumbled bacon to make yourself a savory and lower carb treat. Crunchy bacon is delicious compliment to the ...

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Chocolate Almond Pistachio Bites

September 20, 2014 By Joel Runyon 1 Comment

  This simple dessert has it all. Sweet and salty flavors collide in these Chocolate Almond Pistachio Bites. Incredibly easy to make, you can store the bites in the freezer to have ready to go for when dessert rolls around. Almonds and maple syrup provide the sweet and salty base. This uncomplicated dessert is slightly addictive and will have you coming back for more.  Chocolate Almond Pistachio Bites 1 cup Almonds1/2 cup Maple syrup1 tsp Almond extractSea salt3 oz Dark chocolate2 tbsp Pistachios (9(shelled and chopped)) Line a baking sheet with parchment paper.Heat the syrup in a saucepan over low heat.Stir ...

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Paleo Banana Pancakes

September 18, 2014 By Joel Runyon 1 Comment

This recipe is for the most delicious paleo banana pancakes we've ever eaten! Scroll down to see how to make them.   Paleo pancakes are a wonderful way to start off a Saturday morning. Ripe bananas provide a delicious base for this recipe. Feel free to add nuts or chocolate chips into the batter if that’s your kind of thing. Pour only a small amount of batter into the skillet at a time because smaller pancakes will be easier to flip over. Make a big stack and top with blueberry syrup for a decadent breakfast. If you want more paleo pancake recipes, check out our other favorites: Hulk Pancakes Standard Paleo Pancakes How ...

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