Cookie dough bites are dipped in dark chocolate to make these luscious truffles. The cookie dough is completely gluten-free and egg-free. Smothering the cookie dough in chocolate is an optional step. The truffles can be stored in the refrigerator, ready to grab whenever you find yourself craving something sweet.
Cookie Dough Truffles
Calories 435 kcal
Ingredients
- 1 cup Almond flour
- Pinch of sea salt
- 1 tbsp Coconut oil (melted)
- 1 tbsp Maple syrup
- 1 tsp Almond milk
- 1/2 tsp vVanilla extract
- 2-3 tbsp Mini dark chocolate chips
Instructions
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Stir the almond flour and salt together in a medium bowl.
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Add the coconut oil, maple syrup, almond milk, and vanilla and stir well to combine.
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Fold in the chocolate chips.
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Using your hands, roll out the dough into a dozen small balls and set onto a plate.
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Place in the refrigerator for 30 minutes.
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Prepare a baking sheet with parchment paper.
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Place the dark chocolate into a microwave-safe bowl and melt in the microwave.
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Remove the cookie dough balls from the refrigerator.
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Use a spoon to carefully dip each ball into the melted chocolate and then place onto the parchment paper.
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Move the baking sheet into the freezer for 30 minutes to let the chocolate harden.
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Store in the refrigerator.
Nutrition Facts
Cookie Dough Truffles
Amount Per Serving
Calories 435
Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 7g44%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.3g
Sodium 4mg0%
Potassium 440mg13%
Carbohydrates 17g6%
Fiber 8g33%
Sugar 9g10%
Protein 13g26%
Vitamin A 5IU0%
Calcium 150mg15%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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