Not only are these a fun addition to kids’ paleo lunch boxes, but they're also a blast to make for the young at heart. They can be served as a fun finger food dessert for unpretentious dinner parties!
Paleo Orange Gummies
3.5 c Water3 tbsp Gelatin powder1/4 tsp Lemon extract ((or 12 drops food grade lemon essential oil))3 tbsp Honey ((or your preferred sweetener - stevia agave, maple syrup, etc.))3 tbsp 100% orange juice ((the real stuff not the sugary kind))2 drops Yellow food coloring ((may or may not be paleo depending on the kind you choose), optional)
Add orange juice and 3 c water to a small saucepan ...
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Savory Fig Salad
This delicious and seasonal salad packs a paleo punch, especially when you can pick the figs right off trees in your area! Take advantage of this healthy and delicious dish and turn a weeknight meal into something out of this world!
Savory Fig Salad
1 lb Fresh figs ((sliced into quarters))1 tbsp olive oil1 tsp Fresh rosemary ((chopped))Drizzle of honey
Clean and slice fresh figs. Set aside in a medium-sized mixing bowl.Toss fresh figs with olive oil and fresh rosemary, and drizzle with honey to taste.Refrigerate until chilled and transfer to plates.Serve chilled alongside grilled shrimp skewers, grilled fish, or chicken. ...
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Pumpkin Paleo Pancakes!
This Pumpkin Paleo Pancakes recipe is brought to you from Jenny Sansouci of Healthy Crush. Check our more of her great recipes and her best yoga mat recommendations here. Take it away Jenny!
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Happy Thanksgiving!
Pumpkin season is here, and we all know that one of the best things about fall is baking treats. When you’re following a paleo diet, you may think you can’t join in on the pumpkin festivities, which is pretty depressing. But worry not because it’s totally possible to make grain-free paleo pumpkin pancakes. It’s true. Trust me on this, it’s a winner -- I tested this recipe to perfection.
I got the idea for pumpkin ...
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Mint Chip Freezer Bars
This easy no-bake recipe is so pretty and delicious that it’ll make it look like you spent hours slaving away in the kitchen! It’s great to store in the freezer for a quick and refreshing treat when you’re craving a little something sweet.
Mint Chip Freezer Bars
Mint1 Ripe avocado ((large))1/4 c Honey6 tbsp Coconut oil ((melted))1.5 c Unsweetened coconut flakes ((shredded))1/2 tsp Mint extractPinch of sea saltChocolate1/4 c Coconut oil ((melted))2 tbsp Honey1/4 c Dark cocoa powder ((unsweetened))1/2 tsp Mint extractPinch of sea salt
In a powerful blender or food processor, mix together all ingredients for the mint ...
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Cute Banana Custards
This fun and easy custard recipe is great for little ones who want to help out in the kitchen or who have a sweet tooth. Packed with egg protein and no sugar, these custards are a good substitute for other snacks.
Cute Banana Custards
2 Ripe bananas3 Eggs1 can Coconut milk1/2 tsp Vanilla extractFresh nutmeg ((for garnish))Water
Preheat oven to 350 degrees.Add bananas to a mixing bowl and mix well using a hand mixer until they are very creamy. Custards turn out best when there are no chunks in the mixture. It’s easiest to get the bananas creamy when they are mixed alone first.Once the bananas are creamy and ...
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Everyday Protein Pancakes
You’ve probably heard me say it before (or seen it, since I type these posts) but breakfast is my favorite meal of the day. I could eat it for most meals and be happy as a clam. Now, if you make a breakfast food that takes only a few minutes to prepare and that is portable enough for me to eat with my hands or in the car or on the go, then watch out world, because I will be taking you over…once I've eaten my pancakes!
Protein pancakes are great to make in bulk because they keep their taste and composition very well when refrigerated or frozen. Prepped pancakes make my morning effortless and help me make healthy food ...
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Crunchy Plantain Chips
These are so tasty you’ll wish that you’d made a double batch! Enjoy with Paleo Chocolate Chili, Mango Pico de Gallo, guacamole, or plain for road trips!
Crunchy Plantain Chips
2 Green plantainsJuice from 1 lime ((about 1 tbsp))1 tbsp Coconut oilSprinkle of garlic powderSea salt ((to taste))
Preheat oven to 400 degrees.Peel and slice plantains as thinly as possible (be very careful) using a mandolin or a sharp knife. Slice them either lengthwise or round.Add plantain slices to a parchment-covered baking sheet.Drizzle with coconut oil and lime juice. Sprinkle with seasonings and salt to taste.Bake for 20-25 minutes, ...
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Garlic Herb Biscuits
These tasty little primal nuggets are so delicious and comforting, you’ll be in danger of overindulging! Serve them hot and fresh out of the oven as a snack or as a side for any special occasion meal.
Please note: If you choose to use grass-fed butter instead of coconut oil for these biscuits, they will be primal, not paleo.
Garlic Herb Biscuits
1/2 c Water1/2 c Grass fed butter ((or coconut oil, primal not paleo))1/2 tsp Sea salt2 tbsp Apple cider vinegar1/2 c Arrowroot powder1 c Coconut flour1/2 tsp Baking soda1/2 tsp Baking powder2 EggsFor glazing1 tsp Garlic powder1 tsp Rosemary ((dried))2 tsp Grass fed butter ...
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Crunchy Almond Biscotti
Gluten-free biscotti are not difficult to make but they do take a bit of time to prepare. They are actually baked twice, to ensure that the biscotti become properly crunchy. The slightly sweet almond biscotti are wonderful to have around for dipping into your tea or coffee.
Crunchy Almond Biscotti
1 3/4 cups Almond flour1/4 cup Coconut flour1/2 tsp Baking sodaPinch of salt1/4 cup Honey1 tsp Almond extract1/4 cup Slivered almonds
Preheat the oven to 350 degrees F.Stir together the almond flour, coconut flour, baking soda, and salt in a large bowl.Add the honey and almond extract and stir to combine.Fold in ...
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Chocolate Zucchini Bread
This recipe for gluten-free chocolate zucchini bread requires very little time to make and is a healthy sweet treat option. Enjoy one of the moist, fluffy slices as an after-school snack or to satisfy a late-night chocolate craving. If you would like the bread to be more of a dessert option, top it with some chocolate frosting.
Chocolate Zucchini Bread
1 cup Almond butter2 Eggs3 tbsp Honey2 tsp Vanilla extract2 tbsp Coconut flour2 tbsp Unsweetened cocoa powder1 tsp Apple cider vinegar1/2 tsp Baking soda1/2 tsp Cinnamon1/4 tsp NutmegPinch of salt1 Zucchini ((small, shredded (about 1 cup)))
Preheat the oven ...
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