These are so tasty you’ll wish that you’d made a double batch! Enjoy with Paleo Chocolate Chili, Mango Pico de Gallo, guacamole, or plain for road trips!
Crunchy Plantain Chips
Calories 32 kcal
Ingredients
- 2 Green plantains
- Juice from 1 lime (about 1 tbsp)
- 1 tbsp Coconut oil
- Sprinkle of garlic powder
- Sea salt (to taste)
Instructions
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Preheat oven to 400 degrees.
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Peel and slice plantains as thinly as possible (be very careful) using a mandolin or a sharp knife. Slice them either lengthwise or round.
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Add plantain slices to a parchment-covered baking sheet.
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Drizzle with coconut oil and lime juice. Sprinkle with seasonings and salt to taste.
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Bake for 20-25 minutes, flipping halfway through.
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Eat immediately with Paleo Chocolate Chili or store in an airtight container to keep them crisp.
Recipe Notes
Note: it is quite important that these plantains are green. Too much yellow will make them difficult to cut because they won’t be firm enough to slice with a mandolin. Too mushy and you run the risk of having to deal with stitches!
Nutrition Facts
Crunchy Plantain Chips
Amount Per Serving
Calories 32
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Monounsaturated Fat 0.3g
* Percent Daily Values are based on a 2000 calorie diet.
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