Are you ready to level up your snacking game? These healthy root vegetable chips are your ticket to nutritious snacking. And what's more - this recipe is so easily customizable so you can have these chips tasting like whatever you're craving!
I know that when I'm in the house for long periods of time, I can become complacent in my snacking. I start to reach for whatever is easiest - whether it's a piece of fruit or a bag of salty chips, or crunchy crackers.
But since I've had so much more time at home recently, I've experimented with making my own snacks. Hence why these root veggie chips are on the blog today.
These really aren't ...
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Crunchy Plantain Chips
These are so tasty you’ll wish that you’d made a double batch! Enjoy with Paleo Chocolate Chili, Mango Pico de Gallo, guacamole, or plain for road trips!
Crunchy Plantain Chips
2 Green plantainsJuice from 1 lime ((about 1 tbsp))1 tbsp Coconut oilSprinkle of garlic powderSea salt ((to taste))
Preheat oven to 400 degrees.Peel and slice plantains as thinly as possible (be very careful) using a mandolin or a sharp knife. Slice them either lengthwise or round.Add plantain slices to a parchment-covered baking sheet.Drizzle with coconut oil and lime juice. Sprinkle with seasonings and salt to taste.Bake for 20-25 minutes, ...
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Sweet Potato & Beet Chips
If you're missing popcorn or packaged snacks, you'll want to try this one out. Oven-baked vegetables make for delicious snacks. Just make up a batch and take them into school or work with you, or keep some with you wherever you go to avoid giving in to cravings.
Sweet Potato & Beet Chips
1 Sweet potato ((small))1 Beet ((small))Sea salt ((Coarse ground))Drizzle of EVOO
Pre-heat oven to 375.Using a mandolin slicer, slice both the sweet potato and the beet very thin.Line baking sheet with parchment paper and lay sweet potato and beet flat - no overlapping. You may need to do this in batches depending on the size of your ...
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