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You are here: Home / Archives for Paleo Recipes / Appetizers

Shrimp Salad With Garlic Honey Vinaigrette

September 11, 2014 By Katie Milton 3 Comments

We love salads here at UPG, but we don't go for boring ones. This paleo shrimp salad with garlic honey vinaigrette is refreshing and perfect for lunch, so we love it.  Shrimp Salad With Garlic Honey Vinaigrette Salad2-3 cups Romaine ((torn))1 Carrot ((sliced))1 tbsp Capers1/4 c Onions ((sliced))10 Shrimp ((medium-sized, peeled and deveined))1 tbsp Butter ((for sautéing shrimp))Vinaigrette1/3 c EVOO1/4 c Apple cider vinegar1 tbsp garlic ((minced))1 tbsp Honey Prepare the salad mix (excluding the shrimp and the butter) in a large salad bowl. Set aside.Add the vinaigrette ingredients to a mason jar with a large mouth. ...

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Roasted Radishes And Asparagus

September 10, 2014 By Joel Runyon 1 Comment

This simple recipe makes great use of extra spring vegetables. Radishes and asparagus are roasted together in the oven to create a simple side dish. Roasting the radishes slightly changes their flavor and makes them a bit softer and sweeter. The asparagus does not take as long to cook, so it is added halfway through the roasting process. Roasted Radishes And Asparagus 3 cups Radishes ((halved))3 tbsp Extra virgin olive oil ((divided))2 tsp Salt ((divided))Freshly ground pepper ((to taste))3 tbsp Fresh rosemary ((chopped))1 Bunch Asparagus ((chopped)) Preheat the oven to 425 degrees F.Place the radishes in a large bowl ...

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Garden Fresh Tomato Soup

September 4, 2014 By Joel Runyon 1 Comment

Tomato soup made with tomatoes straight from the garden tastes simply divine. It can go in whichever direction you choose, from thickened and creamy to laced with basil. This recipe makes a straightforward dish that allows the ingredients to shine. It works as a light, comforting lunch and can be served as the first course at a dinner party.  Garden Fresh Tomato Soup 2 1/2 lbs Fresh tomatoes4 cups Chicken stock6 cloves garlic ((minced))2 Bay leaves ((chopped))1 tbsp Ghee1/2 tsp SaltFreshly ground pepper ((to taste)) Blanch, peel, and core the tomatoes.Place into a blender or food processor and purée.Pour into a ...

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Spicy Fish Curry Soup

September 4, 2014 By Katie Milton 1 Comment

  Summer is the season of fish! Use this recipe for whatever fresh or salt-water haul you bring home. It's great as a starter or as a main dish.  Spicy Fish Curry Soup 1 lb White fish fillet ((cleaned and cut into 1 inch cubes))2 c Bone broth*4 tbsp Red curry paste1 can Coconut milk2 Carrots ((diced))1 c Red cabbage ((sliced))2 Zucchinis ((small, diced))1/2 c Onion ((diced))3 tbsp garlic ((minced))1 tbsp Coconut oil1 tsp Salt1 c Fresh cilantro ((chopped (as garnish)))Powdered cayenne ((to taste (optional)))Paleo-friendly sriracha** ((optional)) In a large soup pot, sauté diced onions and garlic in coconut oil on ...

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Tasty Guacamole Salad

September 2, 2014 By Joel Runyon Leave a Comment

This easy recipe has all of the classic components of guacamole but it doesn’t require any mashing. It is a nutritious addition to any meal thanks to the healthy fats from the avocado. The salad makes a great accompaniment for tacos, fajitas, and burgers, or it can be enjoyed as an appetizer.  Tasty Guacamole Salad 1 clove garlic ((minced))1/4 cup Fresh lime juiceSalt and pepper ((to taste))3 tbsp Extra virgin olive oil2 Avocado ((pitted and diced))1 pint Cherry tomatoes ((halved))1/4 Red onion ((finely diced))1/4 cup Cilantro ((chopped)) Stir together the garlic, lime juice, salt, and pepper in a medium bowl.Whisk ...

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Bacon-Wrapped Asparagus

September 1, 2014 By The Ultimate Nutrition Team Leave a Comment

  Bacon-wrapped anything is usually popular among paleo peeps. Am I right? Now, with that said, I eat bacon in moderation. Though this tasty pork cut is considered a meat and meats tend to be thought of as proteins, I tend to classify bacon as a fat. Most bacons (minimally processed, nitrate-free) will yield a 1:1 ratio of fat:protein. So, if you’re looking to consume 25g of protein in your meal and you make bacon your protein source, you should account for 25g of fat. So the combination of bacon (fat) and asparagus (healthy carbohydrate) is perfect. I mean opposites attract, right? Try pairing this with grilled chicken or a medium-rare ...

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Egg, Spinach & Bacon Breakfast Bowl

August 30, 2014 By The Ultimate Nutrition Team Leave a Comment

  My first attempt at making a morning breakfast bowl using bacon as the bowl was a success! This recipe is low-carb, gluten-free, paleo-friendly, and so easy to make. I removed the three yolks, since I was already getting a good amount of fat from the bacon. Mmmm, bacon! I ate these right after baking them, however, I’m sure they would refrigerate/freeze well if you wanted to save a muffin or two for later. Egg, Spinach & Bacon Breakfast Bowl 6 pieces bacon1 Mushroom ((chopped))1/4 cup Spinach ((chopped) )2 Whole eggs1 Egg white Preheat oven to 350 F.Spray preferred non-stick cooking spray onto muffin tin.Gently ...

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Curried Carrot Soup

August 27, 2014 By Joel Runyon 2 Comments

Coconut milk and curry bring a tasty twist to regular carrot soup in this recipe. This incredibly healthy, creamy soup can be enjoyed during any season. You have the option of serving the soup either hot or cold. If it is served cold, add a little water in order to thin it out to your desired consistency. Garnish with cilantro to serve. Curried Carrot Soup 2 lbs Carrots ((peeled and roughly chopped))2 tbsp Extra virgin olive oil1/2 White onion ((large , roughly chopped))1 tsp Curry powder3 cloves garlic ((minced))5 cups Vegetable stock1/2 cup Coconut milkSalt and pepper ((to taste)) Heat the olive oil in a large ...

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Perfect Cobb Salad

August 25, 2014 By Joel Runyon Leave a Comment

Cobb salad comes in many varieties, but is always a hearty and satisfying meal. This version combines salty bacon, tangy onions, sweet tomatoes, crunchy almonds, and protein-packed eggs to form a colorful, nutritious dish. The salad is paired with a simple dressing to tie everything together.  Perfect Cobb Salad 1 Head romaine lettuce ((chopped))6 Eggs8 slices bacon1/2 cup Slivered almonds1/2 Red onion ((diced))1 cup Cherry tomatoes ((chopped))For the dressing3/4 cup Extra virgin olive oil1 tbsp Red wine vinegar1 tsp Lemon juice1/4 tsp Dry mustardDash of honey1 clove garlic ((minced))Salt and freshly ground pepper ((to ...

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Paleo Mayo & Bonus Simple Salad

August 23, 2014 By Katie Milton 3 Comments

Salads are a great way to load up on healthy vegetables but they can get boring if you don’t have a good condiment to go with them. Unfortunately store-bought mayonnaise tends to be loaded with non-paleo ingredients. To fix that, whip up your own batch of paleo-friendly mayo and dollop it onto this super simple salad. Paleo Mayo & Bonus Simple Salad Mayo1 Egg ((large))1 c olive oil ((extra light tasting))2-3 tsp lemon/lime juice ((or apple cider vinegar))Sea salt ((to taste)Simple salad3 cups leafy greens1/2 c sliced cucumber1/2 c sliced purple onion1/4 c sliced carrots1 tbsp Paleo mayo2 tsp Garlic powderSea salt and ...

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