This simple recipe makes great use of extra spring vegetables. Radishes and asparagus are roasted together in the oven to create a simple side dish. Roasting the radishes slightly changes their flavor and makes them a bit softer and sweeter. The asparagus does not take as long to cook, so it is added halfway through the roasting process.
Roasted Radishes And Asparagus
Servings 2
Calories 350 kcal
Ingredients
- 3 cups Radishes (halved)
- 3 tbsp Extra virgin olive oil (divided)
- 2 tsp Salt (divided)
- Freshly ground pepper (to taste)
- 3 tbsp Fresh rosemary (chopped)
- 1 Bunch Asparagus (chopped)
Instructions
-
Preheat the oven to 425 degrees F.
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Place the radishes in a large bowl and toss with 2 tablespoons of olive oil.
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Add half of the salt and rosemary and sprinkle with pepper.
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Toss well to coat.
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Place onto a rimmed baking sheet and bake for 15 minutes.
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Meanwhile, toss the asparagus with the remaining tablespoon of olive oil and rosemary.
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After the radishes have been baking for 15 minutes, add the asparagus to the baking sheet and bake everything for 15-20 minutes more, until the radishes are browned and crisp.
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Serve immediately.
Nutrition Facts
Roasted Radishes And Asparagus
Amount Per Serving
Calories 350
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 5g31%
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Sodium 2086mg91%
Potassium 992mg28%
Carbohydrates 26g9%
Fiber 17g71%
Sugar 8g9%
Protein 3g6%
Vitamin A 900IU18%
Vitamin C 80mg97%
Calcium 370mg37%
Iron 9.4mg52%
* Percent Daily Values are based on a 2000 calorie diet.
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