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You are here: Home / Archives for Paleo Recipes / Appetizers

Vegetable Soup With Cabbage And Onion “Noodles”

August 16, 2014 By Katie Milton Leave a Comment

Cabbage vegetable soup just speaks for its name. Cabbage, vegetable, and soup? That’s a healthy bunch of ingredients. In this cuisine, you will learn how to prepare it for yourself. Before we talk about the details of how to do the process, let me inform you the good things this cuisine will give you. The ingredients of this cuisine is bone broth, white onion, cabbage, carrots, spinach, garlic, coconut oil, salt and pepper, and bay leaf. With all these mentioned ingredients, it is undeniable that this is a healthy bunch! Cabbage offers a high amount of Vitamin K which plays a key role in helping the blood clot, preventing excessive ...

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Sweet And Spicy Roasted Almonds

August 13, 2014 By Joel Runyon 6 Comments

How to make honey roasted almonds? Easy! Let me take you to a learning trip on how to make this healthy paleo cuisine. It’s really super easy. I assure you. To make some honey roasted almonds, just gather the following - almonds, honey, sea salt, chili powder, cinnamon, cayenne, water, and extra virgin oil. Before we talk about how the process, let me inform you about the positive nutritional values we can get from this paleo honey roasted almods cuisine. Lessening after-meal surges in blood sugar helps protect against diabetes and cardiovascular disease, most likely by lessening the increase in cholesterol-damaging free radicals that ...

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Tuna Salad In Cucumber Boats

August 11, 2014 By Katie Milton Leave a Comment

If you're looking for a refreshing and light meal or starter, look no further. These cucumber boats are simple and quick to make but they taste great and have a nice and crunchy texture. Protein and veggies in a compact, bite-sized chunks? What more could you want from an appetizer? Tuna Salad In Cucumber Boats 1 can Water-packed tuna ((drained))1/2 Green apple ((diced))2 Celery stalks ((diced))1/2 Red onion ((small, diced))3 tbsp Green olives ((sliced, get the clean kind and watch out for gluten))1 Avocado ((small mashed))3 tbsp Parsley ((fresh chopped))1/2 tbsp Garlic powderSalt and pepper ((to taste))1 Cucumber ...

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Mexican Watermelon Salad

July 24, 2014 By Katie Milton Leave a Comment

Watermelon was made for hot summers. It's perfect for picnics and snatched moments in the shade. But here at the Ultimate Paleo Guide, we like to take things to the next level, which is why we've created the Mexican Watermelon Salad. This salad is just as refreshing as plain old watermelon but it packs a punch, thanks to the spices. A treat for the tastebuds!  Mexican Watermelon Salad 4 c Watermelon ((cubed))2 c Jicama ((cubed))Juice from 1 lime1/4 c Cilantro ((fresh chopped))A dash of ancho chili powder ((and/or cayenne- optional)) Cube both watermelon and jicama and add to a large serving bowl.Using a hand juicer, ...

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Jalapeño and Apple Coleslaw

July 22, 2014 By Katie Milton 2 Comments

Our Jalapeño & Apple Coleslaw is fresh, super tasty, and easy to make. Who needs the other stuff when you can get something better by making your own? Shop-bought products and "healthy" options like coleslaw are full of, well, who knows what? Make sure you check the ingredients before you buy any of that stuff. Or just make your own! Jalapeno coleslaw is a salad of different vegetables and fruit like carrots, cabbage, and green apples that makes it very healthy. According to studies, all the varieties of apples have huge health qualities, but the green ones in particular have proteins, vitamins, minerals, and fiber. They are ...

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Bonfire-Roasted Veggies

July 19, 2014 By Katie Milton Leave a Comment

These bonfire veggie packets are so easy and delicious that you’ll want to eat them every night of the week! Feel free to change up the veggies depending on what is fresh and in season at your local farmer’s market.  Bonfire-Roasted Veggies 2 c Zucchini ((thickly chopped))1 c Onion ((diced))1/2 c Fresh mushrooms ((sliced))1/2 c Red pepper ((diced))2 tbsp ButterDash of garlic powderDash of onion powderSea salt and freshly ground pepper ((to taste))Tin foil Lay out 2 sheets of tin foil (about 12 inches by 12 inches).Divide the veggies into groups, and portion them out on each sheet of tin foil.Sprinkle each veggie ...

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Broiled Grapefruit Perfection

July 13, 2014 By Katie Milton 3 Comments

If you can't already tell from the photo, this recipe is perfection. It's spot on for hot summer days when you deserve a treat that tastes, looks, and feels good. Don't go overboard with the fruit but there's no reason you can't enjoy this recipe on a semi-regular basis. Mm! Broiled Grapefruit Perfection 1 Grapefruit ((halved))1 Banana ((sliced))1 tbsp HoneyCinnamon ((to taste)) Preheat broiler.Halve grapefruit and slice bananas.Place grapefruit on a baking sheet, and top with the sliced bananas.Drizzle each piece of grapefruit with 1/2 tbsp honey and sprinkle with cinnamon to taste.Broil for 5-8 minutes, checking on it ...

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Broccoli Cheese Soup

July 5, 2014 By Katie Milton 1 Comment

For a really filling meal which your family will love gulping down at the end of the day, try our Broccoli Cheese Soup (no, don't worry - there is no cheese in this recipe!). With plenty of taste and lots of good paleo ingredients, this one's a winner.  Broccoli Cheese Soup 1 Head broccoli ((large, chopped into florets))1 can Full fat coconut milk2 c Bone broth*1 Onion ((small, diced))2 tbsp garlic ((minced))1 tbsp Coconut oilSalt and pepper ((to taste))1 tsp Apple cider vinegarDash of dill In a large soup pot, sauté onions and garlic with coconut oil until fragrant and transparent.Chop broccoli into florets and add ...

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Baked Cabbage Wedges

June 30, 2014 By Katie Milton 2 Comments

So many handy snacks are made of grains and other non-paleo ingredients: popcorn, chips, fries, wedges... So part of our job here at Ultimate Paleo Guide is to provide you with healthy, natural alternatives. After all, everyone needs something to munch on at the movies, right? Try our Baked Cabbage Wedges, either as a snack to keep you going throughout the day, or as a side with some other veggies and a big hunk of meat.  Baked Cabbage Wedges 1/2 Head cabbage6 tbsp Bacon greaseSalt ((pepper, garlic powder to taste))Tin foil Preheat oven to 350 degrees.Cut 1/2 a head of cabbage into 4 small wedges.Place wedges in ...

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The Ultimate Fatty Slider

June 28, 2014 By Katie Milton Leave a Comment

  Burning a lot of calories? Need some healthy fats and protein to regulate your blood sugar? I can’t think of much else we could add to this burger that would result in more fat, protein, or calories. Good thing we aren’t counting, right? #paleorocks   The Ultimate Fatty Slider 1 lb Ground beef1 tbsp Garlic powder1 tbsp Onion powder2 tsp Sea salt6 strips bacon2 Avocado ((thinly sliced))1 c Onions ((thinly sliced))3 tbsp Paleo mayo In a large skillet, brown six strips of bacon.While bacon is cooking, mix ground beef, onion powder, garlic powder, and sea salt together in a large bowl.Form ground beef into ...

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