These bonfire veggie packets are so easy and delicious that you’ll want to eat them every night of the week! Feel free to change up the veggies depending on what is fresh and in season at your local farmer’s market.
- 2 c Zucchini (thickly chopped)
- 1 c Onion (diced)
- 1/2 c Fresh mushrooms (sliced)
- 1/2 c Red pepper (diced)
- 2 tbsp Butter
- Dash of garlic powder
- Dash of onion powder
- Sea salt and freshly ground pepper (to taste)
- Tin foil
Lay out 2 sheets of tin foil (about 12 inches by 12 inches).
Divide the veggies into groups, and portion them out on each sheet of tin foil.
Sprinkle each veggie packet with seasonings and add 1 tbsp butter to each packet.
Carefully fold and roll up the veggies in the tin foil. I recommend wrapping the packets with a second sheet of tin foil before roasting; this will help keep everything together and keep the butter from leaking out.
Roast on a grill or bonfire for about 5 minutes on each side.
Cut open the packets (be careful - contents are very hot!) and enjoy!
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