How to make honey roasted almonds? Easy! Let me take you to a learning trip on how to make this healthy paleo cuisine. It’s really super easy. I assure you.
To make some honey roasted almonds, just gather the following – almonds, honey, sea salt, chili powder, cinnamon, cayenne, water, and extra virgin oil. Before we talk about how the process, let me inform you about the positive nutritional values we can get from this paleo honey roasted almods cuisine.
Lessening after-meal surges in blood sugar helps protect against diabetes and cardiovascular disease, most likely by lessening the increase in cholesterol-damaging free radicals that accompanies large elevations in blood sugar. This is what almonds do. It maintains the blood sugar in your blood through its Biotin component. In unison to these almonds is the honey. Honey is a sweet liquid made by bees using nectar from flowers. Bees first convert the nectar into honey by a process of regurgitation and evaporation, then store it as a primary food source in wax honeycombs inside the beehive. It is best for infantile gastroenteritis and acid reflux, so you are actually having your digestive system tuned up while consuming this unison of honey and almonds. And, they are roasted? How healthy and yummy is that!
To prepare this cuisine, the steps and the process is elaborated below. Check it out. It’s super easy!
Regular raw almonds are easy to transform into a sweet and spicy snack. Honey and chili powder play a major role in making the almonds flavorful in this recipe. Ready in just fifteen minutes, these almonds make for a great snack. Using parchment paper makes the cleanup easy too. Nutritious, filling, and extremely convenient for traveling, enjoy the almonds on their own, or even served on a salad. Have a good honey roasted almonds! More to life!
How to make Honey Roasted Almonds
Sweet And Spicy Roasted Almonds
- 2 cups Almonds
- 3-4 tbsp Honey
- 1 tsp Sea salt
- 1/2 tsp Chilli powder
- 1/4 tsp Cinnamon
- 1/4 tsp Cayenne
- 1 tbsp Water
- 1 tsp Extra virgin olive oil
Preheat the oven 350 degrees F.
Place the almonds on a rimmed baking sheet and toast for 10 minutes.
Meanwhile, stir together the salt, chili powder, cinnamon, and cayenne in a small bowl. Set aside.
Heat the honey in a medium bowl in the microwave for 30 seconds.
Stir in the water and olive oil.
Add the toasted almonds to the bowl and stir to coat.
Spread the almonds back out on the baking sheet and sprinkle with the spice mixture.
Place back into the oven for 3-4 minutes.
Remove from the oven and let cool before serving.
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