These hearty greens get tons of flavor from crisp bacon, and are loaded with nutrients. Use sturdy greens like collards or chard that will hold up nicely to a braise.
Italian Braised Greens
These hearty greens get tons of flavor from crisp bacon, and are loaded with nutrients. Use sturdy greens like collards or chard that will hold up nicely to a braise.
4 slices bacon (chopped)2 cloves garlic (minced)6 cups hearty winter greens such as chard (kale, or mustard greens)1/2 cup chicken brothJuice of 1 lemonSea salt and fresh ground pepper (to taste) ...
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Crockpot Mediterranean Stuffed Chicken Breasts
These delicious stuffed chicken breasts will seem like something complicated and time consuming, but in reality, couldn’t be simpler. Serve with cauliflower rice or your favorite vegetable.
Mediterranean Stuffed Chicken Breasts
These delicious stuffed chicken breasts will seem like something complicated and time consuming, but in reality, couldn’t be simpler. Serve with cauliflower rice or your favorite vegetable.
1/4 cup chopped kalamata olives1/4 cup chopped sundried tomatoes1 tablespoon fresh chopped parsley1/2 tablespoon fresh chopped oregano2 green onions (minced)1/2 teaspoon sea salt4 thick chicken breasts2 tablespoons ...
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Slow Cooker Bison Pot Roast
Bison Pot Roast
Pot roast is the dish your slow cooker is made for, and when you take one bite of this melt in your mouth bison, you'll understand why. This is so simple, yet so delicious, you'll want to make it everyday.
1 2- pound bison roast2 cups baby carrots1 large onion (sliced)4 cloves garlic (smashed)2 bay leaves2 tablespoons cider vinegar2 cups chicken or beef broth (more or less to cover roast)Sea salt and fresh ground pepper (to taste)
Put all of the ingredients in your slow cooker pot and cover.Turn on low heat and cook for at least 8 hours, or until meat is tender and falls apart easily. ...
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Instant Pot Paleo Pork and Noodles
Pork and Noodles
Pork tenderloin is tender and juicy, and pairs perfectly with zucchini noodles for a healthy, guilt-free meal.
2 tablespoons sesame oil1 teaspoon grated ginger2 garlic cloves (minced)1/2 onion (diced)1 1 1/2 pound pork loin8 ounces baby carrots1 cup chicken broth1 tablespoon apple cider vinegar1 teaspoon sea salt2 large zucchini (cut into noodles)
Using the sauté setting on your Instant Pot, heat the sesame oil, and add the ginger, garlic, and onions. Cook for 5 minutes, until translucent.Add the remaining ingredients, except for the zucchini noodles, and close the pot lid. Set to cook for 15 minutes at high ...
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Pan Seared Chicken with Cauliflower Cream Sauce
Pan Seared Chicken with Cauliflower Cream Sauce
Succulent browned chicken gets a healthy, delicious boost of flavor from cauliflower cream sauce. It's rich, delicious, and comforting and the perfect meal after a long day.
Cauliflower Cream Sauce:2 tablespoons olive oil3 cloves garlic (minced)2 cups finely chopped cauliflower1 cup chicken broth (more or less depending on consistency)1/2 teaspoon sea salt1/4 cup unsweetened almond milk1 tablespoon lemon juicePan Seared Chicken:4 chicken breasts (pounded to an even thickness)2 tablespoons olive oilSea salt and black pepper (to taste)
To make the sauce, heat the oil and add the ...
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Paleo Chicken Recipe Round-Up
Chicken - it's quite the versatile protein source. You can bake it, grill it, pan-fry it, Instant Pot it, pair it with veggies, eat it on its own, slather it in almond butter (am I the only one that does that?!)...the possibilities are endless.
But, if you're like me, you're always looking for ways to spice it up. The same baked chicken recipe can get old after weeks and weeks.
One of the most frequent questions we get is how to make chicken more "interesting." So - this blog post is going to help solve that problem.
Here are 10 of our favorite chicken recipes (in no particular order) from the recipe archives. Do you have a favorite ...
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Buffalo Meatballs
These easy meatballs get their flavor from buffalo sauce. Rich and spicy, they are delicious when served with your favorite green veggie, but can be eaten with zucchini noodles or cauliflower rice as well.
Buffalo Meatballs
These easy meatballs get their flavor from buffalo sauce. Rich and spicy, they are delicious when served with your favorite green veggie, but can be eaten with zucchini noodles or cauliflower rice as well.
Ingredients:1 pound grass-fed ground beef1/2 pound ground pork1 onion (diced)2 celery stalks (diced)2 tablespoons minced chives1 teaspoon hot sauce (any variety, more or less to taste)1 egg2 ...
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Slow Cooker Paprika Chicken
This easy and flavorful chicken dish requires absolutely no effort, but promises big flavor. For extra flair, use a combination of sweet and smoked paprika.
Have you ever had one of those days where you absolutely just don't feel like cooking? But honestly, the last thing you want to eat is bland chicken and vegetables AGAIN. This might frequently be my life. So if you've been there too, I'm not judging!
That's when the slow cooker comes in clutch. If you want flavorful dinners with hardly ANY effort, this kitchen tool is for you. Throw some chicken, sliced onion, paprika, chicken broth, lemon juice, and salt and pepper into the slow ...
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Cilantro Tuna Salad
Tuna salad is a classic lunch option. But the traditional recipe calls for mayonnaise – which isn’t always Paleo-friendly. (Looking for a Paleo mayo recipe – check out this recipe.)
You can forget the mayo and still have an awesome tuna salad option.
This alternative to traditional mayo based tuna salad will have you questioning all your previous choices when it comes to tuna. Eat this on celery or cucumber slices for the perfect high protein snack.
The spices, lime juice, and cilantro make this tuna salad stand above all the others. Mix up this easy recipe for your next lunch break.
Cilantro Tuna Salad
1 can good ...
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Lamb Veggie Stew
Lamb may not be a regular in your dinner rotation. For an easy way to get introduced to this protein source, this lamb veggie stew is a great option.
Tender lamb chunks are simmered with lots of veggies for a hearty, healthy meal that is perfect for when you want something comforting, but different.
Feel free to substitute in your favorite veggies in place of the veggies listed below. This stew is super versatile. Eat it for dinner and take the leftovers for lunch the next day!
Lamb Veggie Stew
2 tablespoons olive oil1 Onion (sliced)1 Carrot (sliced)1 Zucchini (sliced)1 Green pepper (sliced)1 teaspoon Italian seasoning1 ...
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