This easy and flavorful chicken dish requires absolutely no effort, but promises big flavor. For extra flair, use a combination of sweet and smoked paprika.
Have you ever had one of those days where you absolutely just don’t feel like cooking? But honestly, the last thing you want to eat is bland chicken and vegetables AGAIN. This might frequently be my life. So if you’ve been there too, I’m not judging!
That’s when the slow cooker comes in clutch. If you want flavorful dinners with hardly ANY effort, this kitchen tool is for you. Throw some chicken, sliced onion, paprika, chicken broth, lemon juice, and salt and pepper into the slow cooker. Turn it and and go about your day. When you come back, you’ll have a flavor explosion of chicken just waiting for you.
Even if you pair this dish with your same-old, same-old veggies, you won’t be disappointed! If you try it, let me know how you like it!
Slow Cooker Paprika Chicken
- 1 1/2 pounds bone-in chicken pieces
- 1 onion sliced
- 1 tablespoon paprika
- 1 tablespoon lemon juice
- 2 cups chicken broth
- Sea salt and fresh ground pepper to taste
Put all of the ingredients in your slow cooker pot and cover.
Cook on low heat for 6-8 hours until chicken is tender and falling off the bone. Serve with your favorite veggies.
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