It's very easy to get bored with eating paleo if you stick to eating the more common meats like chicken and beef. To add variety to your diet, add in some seafood. This Garlic Jalapeño Shrimp is perfect with a side of vegetables.
Garlic Jalapeño Shrimp
20 Shrimp ((medium-sized, peeled and deveined))1 Jalapeno ((diced, with ribs and seeds removed))1 tbsp Coconut oil1 tbsp garlic ((minced))Sea salt and fresh cracked pepper ((to taste))Fresh lemons ((optional))
Peel, devein, and clean shrimp. Set aside.Warm coconut oil in a medium saucepan while dicing jalapeño.Add minced garlic to the warm coconut oil in the pan. ...
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Garden Fresh Tomato Soup
Tomato soup made with tomatoes straight from the garden tastes simply divine. It can go in whichever direction you choose, from thickened and creamy to laced with basil. This recipe makes a straightforward dish that allows the ingredients to shine. It works as a light, comforting lunch and can be served as the first course at a dinner party.
Garden Fresh Tomato Soup
2 1/2 lbs Fresh tomatoes4 cups Chicken stock6 cloves garlic ((minced))2 Bay leaves ((chopped))1 tbsp Ghee1/2 tsp SaltFreshly ground pepper ((to taste))
Blanch, peel, and core the tomatoes.Place into a blender or food processor and purée.Pour into a ...
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Spicy Fish Curry Soup
Summer is the season of fish! Use this recipe for whatever fresh or salt-water haul you bring home. It's great as a starter or as a main dish.
Spicy Fish Curry Soup
1 lb White fish fillet ((cleaned and cut into 1 inch cubes))2 c Bone broth*4 tbsp Red curry paste1 can Coconut milk2 Carrots ((diced))1 c Red cabbage ((sliced))2 Zucchinis ((small, diced))1/2 c Onion ((diced))3 tbsp garlic ((minced))1 tbsp Coconut oil1 tsp Salt1 c Fresh cilantro ((chopped (as garnish)))Powdered cayenne ((to taste (optional)))Paleo-friendly sriracha** ((optional))
In a large soup pot, sauté diced onions and garlic in coconut oil on ...
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Bacon-Wrapped Asparagus
Bacon-wrapped anything is usually popular among paleo peeps. Am I right?
Now, with that said, I eat bacon in moderation. Though this tasty pork cut is considered a meat and meats tend to be thought of as proteins, I tend to classify bacon as a fat. Most bacons (minimally processed, nitrate-free) will yield a 1:1 ratio of fat:protein. So, if you’re looking to consume 25g of protein in your meal and you make bacon your protein source, you should account for 25g of fat.
So the combination of bacon (fat) and asparagus (healthy carbohydrate) is perfect. I mean opposites attract, right? Try pairing this with grilled chicken or a medium-rare ...
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Chicken Salad With Capers & Avocado
This chicken salad makes for a great lunch. It's light but it'll provide you with plenty of protein and healthy fats. This is a great way to sneak some chicken into your lunch without having to cook up an entire meal. Yum!
Chicken Salad with Capers & Avocado
1 Chicken breast ((shredded))1 Avocado ((diced))1 tbsp Capers1/2 Stalk celery ((diced))2 tbsp Paleo mayo1/4 c Onion ((diced))1/4 tsp Onion powderSea salt and freshly cracked pepper ((to taste))leaves Freshor romaine leaves
Mix all ingredients in a small bowl.Serve on top of fresh greens or wrapped in romaine leaves.Enjoy!
Paleo mayo: ...
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Jalapeño Crock-Pot Pulled Chicken
This Jalapeño Crock-Pot Pulled Chicken would be great on top of a salad or stuffed in a sweet potato. The options are endless! What’s your favorite way to eat pulled chicken?
Jalapeño Crock-Pot Pulled Chicken
2 lbs Chicken breast1 Small onion ((diced))2 Garlic cloves ((minced))16 oz Green salsa ((“clean”))2 tbsp Chili powder1 tbsp Cumin1 sliced Jalapeno1 c Bone broth*Salt and pepper ((to taste))Avocado ((optional))Lime ((optional))Cilantro ((optional))
Dice the onions and garlic and layer them in the bottom of the Crock-Pot.Place the chicken on top of the onions and garlic.Top the chicken with seasonings, green ...
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Egg, Spinach & Bacon Breakfast Bowl
My first attempt at making a morning breakfast bowl using bacon as the bowl was a success! This recipe is low-carb, gluten-free, paleo-friendly, and so easy to make.
I removed the three yolks, since I was already getting a good amount of fat from the bacon. Mmmm, bacon! I ate these right after baking them, however, I’m sure they would refrigerate/freeze well if you wanted to save a muffin or two for later.
Egg, Spinach & Bacon Breakfast Bowl
6 pieces bacon1 Mushroom ((chopped))1/4 cup Spinach ((chopped) )2 Whole eggs1 Egg white
Preheat oven to 350 F.Spray preferred non-stick cooking spray onto muffin tin.Gently ...
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Easy Chicken Salad
Chicken salad is one of the simplest paleo lunch recipes to put together. Any time that you have leftover chicken from a recipe, simply stir it with some paleo mayonnaise, seasonings, and perhaps some grapes and celery to make a delicious meal. It is easy to adjust the seasonings to your desired taste and you can use large lettuce leaves for hassle-free serving.
Easy Chicken Salad
5 cups Chicken breast ((cooked, shredded))1 1/2 cups Red grapes ((halved))1/3 cup Paleo mayonnaise1 Stalk celery ((diced))2 tbsp Fresh parsley ((chopped))2 tsp Dijon mustard1/2 tsp SaltFreshly ground pepper ((to taste))
Combine all of the ...
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Curried Carrot Soup
Coconut milk and curry bring a tasty twist to regular carrot soup in this recipe. This incredibly healthy, creamy soup can be enjoyed during any season.
You have the option of serving the soup either hot or cold. If it is served cold, add a little water in order to thin it out to your desired consistency. Garnish with cilantro to serve.
Curried Carrot Soup
2 lbs Carrots ((peeled and roughly chopped))2 tbsp Extra virgin olive oil1/2 White onion ((large , roughly chopped))1 tsp Curry powder3 cloves garlic ((minced))5 cups Vegetable stock1/2 cup Coconut milkSalt and pepper ((to taste))
Heat the olive oil in a large ...
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Crock-Pot Chicken, Vegetables & Gravy
This is yet another hearty and super filling dinner that you can enjoy on a week night, if you leave the Crock-Pot out while you’re at work, or at the weekend, if you want to be at home to enjoy the aromas that will drift out of your kitchen.
Crock-Pot Chicken, Vegetables & Gravy
1 Whole chicken1 Carrot ((roughly chopped))1 Sweet potato ((peeled and roughly chopped))1 Onion ((medium, quartered))1 Stalk celery ((roughly chopped))2 tbsp garlic ((minced))2 tsp Ground peppercornsSea salt ((to taste))
Rinse and clean whole chicken. Remove innards, trim fat/skin (optional), and pat dry with a paper towel. Place in slow ...
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