This is yet another hearty and super filling dinner that you can enjoy on a week night, if you leave the Crock-Pot out while you’re at work, or at the weekend, if you want to be at home to enjoy the aromas that will drift out of your kitchen.
Crock-Pot Chicken, Vegetables & Gravy
- 1 Whole chicken
- 1 Carrot (roughly chopped)
- 1 Sweet potato (peeled and roughly chopped)
- 1 Onion (medium, quartered)
- 1 Stalk celery (roughly chopped)
- 2 tbsp garlic (minced)
- 2 tsp Ground peppercorns
- Sea salt (to taste)
Rinse and clean whole chicken. Remove innards, trim fat/skin (optional), and pat dry with a paper towel. Place in slow cooker.
Add chopped carrot, sweet potato, celery, onion, garlic, peppercorns, and salt to the chicken in the Crock-Pot.
Cook on low for 8 hours.
Once the cooking is complete, remove all the liquid from the Crock-Pot, as well as half of the vegetables. Set aside in a food processor/blender.
Blend the liquid and vegetables until the mixture reaches a gravy consistency.
Serve chicken with remaining veggies on the side, topped with “gravy”.
Download Your FREE Paleo Starter Kit Today!
- 3-Day Paleo Diet Meal Plan
- Comprehensive Paleo Diet Shopping List
- 5 of Our Favorite Paleo Diet Recipes