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You are here: Home / Archives for Paleo Recipes / Dinner

Perfect Cobb Salad

August 25, 2014 By Joel Runyon Leave a Comment

Cobb salad comes in many varieties, but is always a hearty and satisfying meal. This version combines salty bacon, tangy onions, sweet tomatoes, crunchy almonds, and protein-packed eggs to form a colorful, nutritious dish. The salad is paired with a simple dressing to tie everything together.  Perfect Cobb Salad 1 Head romaine lettuce ((chopped))6 Eggs8 slices bacon1/2 cup Slivered almonds1/2 Red onion ((diced))1 cup Cherry tomatoes ((chopped))For the dressing3/4 cup Extra virgin olive oil1 tbsp Red wine vinegar1 tsp Lemon juice1/4 tsp Dry mustardDash of honey1 clove garlic ((minced))Salt and freshly ground pepper ((to ...

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Paleo Mayo & Bonus Simple Salad

August 23, 2014 By Katie Milton 3 Comments

Salads are a great way to load up on healthy vegetables but they can get boring if you don’t have a good condiment to go with them. Unfortunately store-bought mayonnaise tends to be loaded with non-paleo ingredients. To fix that, whip up your own batch of paleo-friendly mayo and dollop it onto this super simple salad. Paleo Mayo & Bonus Simple Salad Mayo1 Egg ((large))1 c olive oil ((extra light tasting))2-3 tsp lemon/lime juice ((or apple cider vinegar))Sea salt ((to taste)Simple salad3 cups leafy greens1/2 c sliced cucumber1/2 c sliced purple onion1/4 c sliced carrots1 tbsp Paleo mayo2 tsp Garlic powderSea salt and ...

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Asparagus Spring Salad With Dill

August 23, 2014 By Joel Runyon Leave a Comment

This crunchy, light salad is tossed with a simple dill dressing, which adds a delicious and tangy flavor. This can be served as a side salad or made into a main entrée with the addition of protein such as salmon or chicken.  Asparagus Spring Salad With Dill 1 lb Asparagus ((trimmed and chopped))4 Radishes ((thinly sliced))2 Stalks celery ((finely diced))1 Head romaine lettuce ((chopped))For the dressing1 tbsp Lemon juice1 Shallot ((minced))1 tbsp Fresh dill ((chopped))1 tsp Dijon mustard1/8 tsp Salt1/4 cup Extra virgin olive oil Bring a pot of salted water to a boil.Add the asparagus and blanch for 2-3 minutes. It ...

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Brilliant Broccoli Salad

August 22, 2014 By Joel Runyon Leave a Comment

This easy raw broccoli salad is the perfect side dish for summer picnics and barbecues. Broccoli, almonds, apples, and bacon bring a medley of flavors to the dish. The broccoli also soaks up the zesty vinaigrette. The dish should be chilled for one hour before serving to allow the flavors to fully combine.  Brilliant Broccoli Salad 2 Heads of broccoli ((cut into florets))1 Red apple ((large, diced))3/4 cup Slivered almonds1/2 cup Raisins3 slices baconFor the dressing1/4 cup Extra virgin olive oil2 tbsp Honey1 tbsp Dijon mustard1 tbsp White wine vinegar2 cloves garlic ((peeled))Juice of 1 lemonSalt and freshly ground ...

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Homemade Veggie Stock

August 21, 2014 By Katie Milton Leave a Comment

It’s in the detail that good dishes are made. But when the details are as easy to prepare as this veggie stock, it’s hard to ever get bored! This recipe also makes me wonder why people pay so much for the expensive grocery store alternatives that filled with junk. Any ideas? Homemade Veggie Stock 2 1/2 c Onion ((roughly chopped))2 1/2 c Celery ((roughly chopped))2 1/2 c Carrots ((roughly chopped))1 c Kale ((roughly chopped))3 cloves garlic ((smashed))2 Bay leaves2 tsp Pepper2 tsp Sea salt8-10 cups Water Add everything to a Crock-Pot and cover with water (about 8-10 cups).Cook on low for 24 hours.Once complete, strain out ...

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Chicken Fajita Wraps

August 21, 2014 By Joel Runyon 2 Comments

Flavorful chicken is mixed with salsa, peppers, and onions for this popular recipe. Prepare a double or triple batch of these chicken fajitas on a Sunday night and you can have your lunches ready to go for the whole week ahead. The chicken freezes and reheats extremely well, making it a great packable lunch option.   Chicken Fajita Wraps 2 tbsp Extra virgin olive oil ((divided))1 White onion ((medium, thinly sliced and divided))1 Green bell pepper (thinly sliced)1 tsp Cumin1/2 tsp Chilli powderSalt and freshly ground pepper2 Boneless and skinless chicken breasts3/4 cup Tomato salsa1 cup Chicken stockJuice of 1 ...

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Homemade Zucchini Lasagna

August 18, 2014 By Katie Milton Leave a Comment

One of the main downsides of going paleo is having to give up traditional homemade meals like lasagna. But fear not! There are some absolutely divine paleo versions of traditional home cooked meals, including our very own Homemade Zucchini Lasagna. This recipe takes no longer than any other meal, is just as simple as a normal lasagna recipe, and tastes just as good, if not better than the cheese-covered variety. Enjoy!   Homemade Zucchini Lasagna 1 lb Ground beef1 Zucchini ((medium , mandolin-sliced lengthwise))1/2 in Onion ((thinly sliced rounds))2 tbsp garlic ((minced))1 can Tomatoes ((diced))1 tbsp Italian seasoning ...

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Paleo Vegetable Curry

August 17, 2014 By Joel Runyon 2 Comments

The paleo diet has plenty of vegetarian-friendly options, including this delicious, spicy curry. Coconut milk adds sweetness to the dish to help to balance the spiciness, although any kind of curry paste can be used, whether it’s mild yellow, green, or spicy red. As the dish simmers on the stove, the curry mixture should become creamier and thicker. Serve alongside cauliflower rice to soak up the flavors.  Paleo Vegetable Curry 1 tbsp Coconut oil2 tbsp Panaeng curry paste1 yellow onion ((medium, diced))4 cloves garlic ((minced))1/2 Red bell pepper ((thinly sliced))1/2 yellow bell pepper ((thinly sliced))1 Yellow squash ...

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Vegetable Soup With Cabbage And Onion “Noodles”

August 16, 2014 By Katie Milton Leave a Comment

Cabbage vegetable soup just speaks for its name. Cabbage, vegetable, and soup? That’s a healthy bunch of ingredients. In this cuisine, you will learn how to prepare it for yourself. Before we talk about the details of how to do the process, let me inform you the good things this cuisine will give you. The ingredients of this cuisine is bone broth, white onion, cabbage, carrots, spinach, garlic, coconut oil, salt and pepper, and bay leaf. With all these mentioned ingredients, it is undeniable that this is a healthy bunch! Cabbage offers a high amount of Vitamin K which plays a key role in helping the blood clot, preventing excessive ...

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Squash Noodles With Paleo Pesto

August 15, 2014 By Joel Runyon Leave a Comment

A healthier way of eating noodles with pesto is by making Squash Noodles with a flavorful Paleo Pesto. The massive amount of flavor that a Pesto can contribute to a dish makes it so addictive. It tops the list of sauce perfect for pastas. Pesto is an Italian name for any sauce made by mixing and pounding ingredients together in a mortar. It is typically made with garlic, European pine nuts, salt, basil, olive oil and good amount of cheese. Conforming to a Paleolithic way of eating, summer squash can be a perfect alternative to pastas. It can be easily transformed into noodles by simply julienne some zucchini or yellow squash ...

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