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You are here: Home / Archives for Paleo Recipes / Dinner

Paleo Pulled Pork & Broccoli

August 14, 2014 By Katie Milton Leave a Comment

This slow cooker dish takes boring pork and turns it into an exciting dinner in just a few steps. It's especially good for using up any pork that's not suitable for any other pork dish. Simply leave the pork to cook, pull it all apart, throw in some veggies, and you're done! Paleo Pulled Pork & Broccoli 1 lb Pork ((feel free to use a cut that would be too tough to cook any other way))1/2 c Onions ((shredded) )1/2 c Cabbage ((shredded) )1 tsp Garlic powder1 tsp Onion powderSea salt and fresh ground pepper ((to taste))1/2 c Water1 c Broccoli floretsCayenne pepper ((optional))Coconut aminos ((optional))Ginger ((Fresh ...

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Slow Cooker Balsamic Short Ribs

August 11, 2014 By Joel Runyon 1 Comment

Ribs cut into short slices and pressure-cooked in a slow cooker – this is the Short Ribs Slow Cooker with Balsamic vinegar recipe. If you’re under the Paleo Diet plan, this tender and delicious Balsamic Short Ribs Slow Cooker is definitely on the top choices for a delicious, healthy meal. The ribs itself is a very good source of protein, making it include itself to the Paleo Diet encouraged foods to be taken.    The most interesting part of this cuisine is its dry rub. The dry rub for this Balsamic Short Ribs is made up of the healthiest and organic spices that don’t only bring that savory taste but also offers good health ...

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Tuna Salad In Cucumber Boats

August 11, 2014 By Katie Milton Leave a Comment

If you're looking for a refreshing and light meal or starter, look no further. These cucumber boats are simple and quick to make but they taste great and have a nice and crunchy texture. Protein and veggies in a compact, bite-sized chunks? What more could you want from an appetizer? Tuna Salad In Cucumber Boats 1 can Water-packed tuna ((drained))1/2 Green apple ((diced))2 Celery stalks ((diced))1/2 Red onion ((small, diced))3 tbsp Green olives ((sliced, get the clean kind and watch out for gluten))1 Avocado ((small mashed))3 tbsp Parsley ((fresh chopped))1/2 tbsp Garlic powderSalt and pepper ((to taste))1 Cucumber ...

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Garlic Spaghetti Squash With Kale

August 9, 2014 By Joel Runyon Leave a Comment

Spaghetti squash makes a great weeknight dinner because it is so versatile and makes a large portion of food. Just one spaghetti squash can provide 6 to 8 servings. This savory recipe combines the squash with nutrient-packed kale and tasty Italian sausage. Feel free to adjust the level of garlic to your personal preference, since the ingredient really stands out in this recipe.  Garlic Spaghetti Squash With Kale 1 Spaghetti squash ((medium))Extra virgin olive oilSalt and pepper ((to taste))1/2 yellow onion ((diced))8 cloves garlic ((minced))3 Italian sausages ((diced))1 bunch Kale ((stems removed and shredded))1/4 cup ...

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Chicken With Rosemary Mushroom Sauce

August 7, 2014 By Joel Runyon 1 Comment

Tender chicken is smothered with a gravy-like mushroom sauce in this meal that is ready in no time. The chicken is quickly seared on the stove before the rosemary and mushrooms are added into the pan to be made into a creamy gravy. Sweet potatoes make an excellent side dish to this meal to mop up any extra sauce. Chicken With Rosemary Mushroom Sauce 1 lb Skinless chicken thighs and legsSalt and pepper ((to taste))2 tbsp Extra virgin olive oil ((divided))1/2 yellow onion ((sliced))2 cloves garlic ((minced))1 tbsp Fresh rosemary ((chopped))6 oz White mushrooms ((sliced))2-3 tbsp Coconut milk1/4 cup Chicken broth Generously ...

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Grilled Eggplant With Pork & Mint Bolognese

August 7, 2014 By Katie Milton Leave a Comment

  Don’t let the name fool you - this dish is super easy to prepare, yet it has a unique combo of flavors, so it’ll feel like a fun new treat! This is going on my short list of standby dinners for sure! Grilled Eggplant With Pork & Mint Bolognese 1 Eggplant ((large))1/2 lb Ground pork1 cn Tomatoes ((diced, about 2 c))1 c Mint ((freshly chopped ))1/2 c Onions ((diced) )3 tbsp garlic ((minced))2 c Mushroom ((canned))3 tbsp Sea salt1 tbsp Coconut oil Peel the skin off the entire eggplant and cut it into discs that are about 1/4 inch thick.Place the eggplant discs into large serving bowl and cover them evenly and ...

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Easy Chicken And Broccoli Stir Fry

August 5, 2014 By Joel Runyon 3 Comments

Chicken Stir Fry with Broccoli for a sumptuous lunch or dinner! Stir frying is a Chinese cooking technique in cooking variety of ingredients in a hot oil with a wok. It's a quick way of making a dish and the technique seals in the flavors of each ingredient, as well as maintaining their color and texture. Chicken Stir Fry is one of the favorite stir fry recipe not just in Asian countries but all over the globe. It has multiple variations depending on what certain meat or ingredients you want to add on. Chicken meat is tender and it combines well with any ingredient you want to put in. Broccoli is delicious and is one of the healthiest ...

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Roasted Sweet Potatoes & Beets

August 4, 2014 By Katie Milton Leave a Comment

beets

Everyone loves sweet potatoes but did you know that they taste even better when they’ve been roasted? Add in some beets and you’re well away! This dish is particularly good for athletes and those who need to load up on the carbs and calories to fuel their workouts. Go easy on the sweet potatoes if you’re looking to lose weight though. Roasted Sweet Potatoes & Beets 2 Sweet potatoes ((skin removed and diced))2 Beets ((skin removed and diced))1/4 c Parsley ((fresh chopped))Pinch of coarse ground sea saltDrizzle of olive oil Preheat oven to 400 degrees.Using your potato peeler, remove skin from both sweet potatoes and ...

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Paleo Burgers With Honey BBQ Sauce

August 4, 2014 By Joel Runyon Leave a Comment

Paleo Burgers With Honey BBQ Sauce What is better than juicy paleo burgers, I ask you? I would say nothing, until you add this amazing homemade BBQ sauce to the mix. It takes this burger from average to extraordinary. It's a recipe you will want to add to your regular routine and for special events like summer cookouts with friends and family.  To add a little excitement to the regular beef burgers, this recipe uses delicious honey and balsamic vinegar to create the homemade Honey BBQ sauce. The ingredients for the Honey BBQ sauce are boiled and then reduced together in a saucepan. The BBQ sauce is slow cooked and takes a ...

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Scrummy Barbecue Pork

August 2, 2014 By Joel Runyon Leave a Comment

Sweet, tangy barbecue pork is easy to make in the slow cooker. You simply place the pork into the pot and leave it to cook for most of the day. The kitchen will slowly start to smell amazing. Once you get home from work, it can be shredded and mixed with barbecue sauce for dinner. As an added bonus, there will likely be a lot of tasty leftovers.  Scrummy Barbecue Pork 3 lbs Pork shoulder1 White onion ((medium, diced))For the spice rub2 tbsp Chili powder1 1/2 tsp Salt1 tsp Onion powder1 tsp Cumin1 tsp Oregano ((dried))1/2 tsp Coriander1/2 tsp Freshly ground pepper1/4 tsp Cayenne2 cups Paleo barbecue sauce ...

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