Slow Cooker Balsamic Short Ribs

Ribs cut into short slices and pressure-cooked in a slow cooker – this is the Short Ribs Slow Cooker with Balsamic vinegar recipe.

If you’re under the Paleo Diet plan, this tender and delicious Balsamic Short Ribs Slow Cooker is definitely on the top choices for a delicious, healthy meal. The ribs itself is a very good source of protein, making it include itself to the Paleo Diet encouraged foods to be taken.   

The most interesting part of this cuisine is its dry rub. The dry rub for this Balsamic Short Ribs is made up of the healthiest and organic spices that don’t only bring that savory taste but also offers good health benefits. The thyme in it is a good immune and mood booster and the garlic and onion is a great source of anti-oxidant. After dry rubbing, sear the ingredients for 2-3 mins.

Succeeding the dry rub is the slow cooking part. You’re going to need to slow cook the short cut ribs in tomato sauce, balsamic vinegar, honey, and garlic in low heat for preferably about 5-6 hours for the finest result. The slow cooker tenderizes the short cut ribs making it a chew friendly nutriment. Serve with some roasted vegetables to complete this hearty meal. These balsamic short ribs, when made in the slow cooker, turn out incredibly tender and full of flavor. 

With all the great benefits offered by Slow Cooked Balsamic Short Ribs cuisine, what are you waiting for? Get that ribs from the market now, cut them to short pieces, rub that spices cook, and brace yourself with a very tasty, nutritious meal. Remember that Slow Cooked Balsamic Short Ribs is in the list of foods that are encouraged to be taken under the Paleo Diet plan.  A food that acquires the mix of Paleolithic people diet and modern touch, try the Slow Cooker Balsamic Short Ribs now!

Slow Cooker Balsamic Short Ribs

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Slow Cooker Balsamic Short Ribs

Course Dinner, Lunch, Main Dish

Cuisine Paleo, Primal

Servings 4

Calories 646 kcal

Ingredients

• 2.5 lbs Bone-in beef short ribs
• 1-2 tbsp Coconut oil
• 1 15- oz can Tomato sauce
• 1/2 cup Balsamic vinegar
• 1 tbsp Honey
• 6 cloves garlic (smashed)

For the dry rub

• 2 tbsp Salt
• 1 tbsp Rosemary (dried)
• 1 tbsp Thyme (dried)
• 2 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Smoked paprika
• 1 tsp Freshly ground pepper

Instructions

1. In a small bowl, stir together all of the ingredients for the spice rub.
2. Pat the short ribs dry with a paper towel and rub generously with the spice mixture.
3. Melt the coconut oil in a large skillet over medium-high heat.
4. Working in batches, sear the short ribs for 2-3 minutes per side.
5. Place into the slow cooker.
6. Add the tomato sauce, balsamic, honey, and garlic to the slow cooker with the short ribs.
7. Cover and cook on low heat for 5-6 hours until the beef is tender.
8. Serve warm.

Nutrition Facts

Slow Cooker Balsamic Short Ribs

Amount Per Serving

Calories 646 Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 14g88%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.4g

Cholesterol 132mg44%

Sodium 3049mg133%

Potassium 126mg4%

Carbohydrates 49g16%

Fiber 4g17%

Sugar 31g34%

Protein 46g92%

Vitamin A 400IU8%

Vitamin C 11.6mg14%

Calcium 90mg9%

Iron 9.5mg53%

* Percent Daily Values are based on a 2000 calorie diet.