Paleo Pulled Pork & Broccoli

This slow cooker dish takes boring pork and turns it into an exciting dinner in just a few steps. It’s especially good for using up any pork that’s not suitable for any other pork dish. Simply leave the pork to cook, pull it all apart, throw in some veggies, and you’re done!

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Paleo Pulled Pork & Broccoli

Course Dinner, Lunch, Main Dish

Cuisine Paleo, Primal

Servings 4

Calories 355 kcal

Ingredients

• 1 lb Pork (feel free to use a cut that would be too tough to cook any other way)
• 1/2 c Onions (shredded)
• 1/2 c Cabbage (shredded)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• Sea salt and fresh ground pepper (to taste)
• 1/2 c Water
• 1 c Broccoli florets
• Cayenne pepper (optional)
• Coconut aminos (optional)
• Ginger (Fresh grated - optional)

Instructions

1. Add everything but broccoli to Crock-Pot and cook on low for 8 hours or until pork falls off easily.
2. Once the pork is done, use 2 forks to shred the meat and mix everything together.
3. Add broccoli florets into the Crock-Pot for about 15 minutes or until they are steamed and warmed through.
4. Garnish with cayenne pepper, coconut aminos, and fresh grated ginger.

Nutrition Facts

Paleo Pulled Pork & Broccoli

Amount Per Serving

Calories 355 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 7g44%

Polyunsaturated Fat 2g

Monounsaturated Fat 9g

Cholesterol 101mg34%

Sodium 457mg20%

Potassium 643mg18%

Carbohydrates 10g3%

Fiber 3g13%

Sugar 4g4%

Protein 34g68%

Vitamin A 50IU1%

Vitamin C 45.4mg55%

Calcium 70mg7%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.