Who's ready for something new? If you're tired of the same chicken breast, ground turkey, or burger recipe, keep on reading! This easy balsamic grilled pork tenderloin is an easy way to spice things up for your dinner routine.
It's that time of the year where we can all start to bust out our grills. In my opinion, grilling is THE BEST way to cook meat - other than over an open-fire. You don't even have to be a grill master to create a delicious meat out of a piece of meat and a few simple spices.
This grilled pork tenderloin couldn't be easier. We're utilizing honey, balsamic vinegar, and crushed red pepper flakes to ensure this ...
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Baked Pork & Apples
Combine an age-old favorite of pork chops and apples in this easy-to-make meal! Perfect for fall, when apples are coming into season, or winter when you want to snuggle up inside with some hot food.
Baked Pork & Apples
3 Boneless pork loins ((thick))1 c Onion ((diced))1 tbsp garlic ((minced))2 Apples ((small, green sliced) )1/2 c Bone broth*1 tsp Italian seasoningsSalt and pepper ((to taste))1/2 tbsp Coconut oil
In a medium saucepan, melt half of the coconut oil and turn up the heat to medium high. Once the pan is nice and hot, add in pork chops and brown on each side for about 4 minutes. Set aside.In a large saucepan, ...
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Paleo Pulled Pork & Broccoli
This slow cooker dish takes boring pork and turns it into an exciting dinner in just a few steps. It's especially good for using up any pork that's not suitable for any other pork dish. Simply leave the pork to cook, pull it all apart, throw in some veggies, and you're done!
Paleo Pulled Pork & Broccoli
1 lb Pork ((feel free to use a cut that would be too tough to cook any other way))1/2 c Onions ((shredded) )1/2 c Cabbage ((shredded) )1 tsp Garlic powder1 tsp Onion powderSea salt and fresh ground pepper ((to taste))1/2 c Water1 c Broccoli floretsCayenne pepper ((optional))Coconut aminos ((optional))Ginger ((Fresh ...
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Scrummy Barbecue Pork
Sweet, tangy barbecue pork is easy to make in the slow cooker. You simply place the pork into the pot and leave it to cook for most of the day. The kitchen will slowly start to smell amazing. Once you get home from work, it can be shredded and mixed with barbecue sauce for dinner. As an added bonus, there will likely be a lot of tasty leftovers.
Scrummy Barbecue Pork
3 lbs Pork shoulder1 White onion ((medium, diced))For the spice rub2 tbsp Chili powder1 1/2 tsp Salt1 tsp Onion powder1 tsp Cumin1 tsp Oregano ((dried))1/2 tsp Coriander1/2 tsp Freshly ground pepper1/4 tsp Cayenne2 cups Paleo barbecue sauce ...
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Grilled Pork Medallions with Blackberry Applesauce
We've got another treat for you today. Fruit and meat go surprisingly well together and the applesauce in this recipe is to die for. Serve this meal hot as a main dish for your family or at a dinner party. This meal is also delicious when served cold and would make a fantastic appetizer to be served on toothpicks with a dollop of the Blackberry Applesauce.
Grilled Pork Medallions with Blackberry Applesauce
1 lb Pork medallions1 c Blackberries ((frozen))1 Green apple ((small, cored and roughly chopped))1 tsp Garlic powderSea salt ((to taste))1/4 c Fresh cilantro1 c Water
Season pork medallions with garlic ...
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Lemon Rosemary Crock-Pot Pork
Pork often gets overlooked in the paleo community, but it can form the basis of some delicious, hearty meals. Play around with the herbs in this meal to adjust it to suit your household, and enjoy.
Lemon Rosemary Crock-Pot Pork
4 lbs Pork tenderloin ((cut into 2 inch thick chops))1 Lemon4 cloves garlic ((smashed))2 tbsp Rosemary1/4 c EVOOSalt and pepper ((to taste))
Put three chops into the Crock-Pot, and top with two cloves of smashed garlic, one tbsp rosemary, half the EVOO, and the juice of half the lemon. Sprinkle with salt and pepper as desired.Layer the remaining three chops on top and repeat.Cook on low for seven ...
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Ginger Pork Crockpot Soup
This soup is a delicious way to warm yourself up as winter closes in. And it's nice and easy too!
Ginger Pork Crock-Pot Soup
2 8 oz Boneless pork tenderloins ((cubed))32 oz Homemade bone broth16 oz Water1 tbsp garlic ((minced))1 Onion ((small, chopped, about 3/4 c))1 c Baby spinach ((chopped))2 thin slices Fresh lime ((be sure to wash or remove skins))1 tsp Red pepper ((crushed))1 tsp Salt2 inches fresh ginger ((grated))1 tbsp Butter ((or coconut oil))3 Eggs ((whisked))
Add everything EXCEPT the whisked eggs and garnish to your Crock-Pot.Stir it all together well, and make sure that meat is covered with liquid.Cook ...
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