We’ve got another treat for you today. Fruit and meat go surprisingly well together and the applesauce in this recipe is to die for. Serve this meal hot as a main dish for your family or at a dinner party. This meal is also delicious when served cold and would make a fantastic appetizer to be served on toothpicks with a dollop of the Blackberry Applesauce.
Grilled Pork Medallions with Blackberry Applesauce
- 1 lb Pork medallions
- 1 c Blackberries (frozen)
- 1 Green apple (small, cored and roughly chopped)
- 1 tsp Garlic powder
- Sea salt (to taste)
- 1/4 c Fresh cilantro
- 1 c Water
Season pork medallions with garlic powder, sea salt, and freshly cracked pepper to taste. Set aside.
Preheat grill to medium.
Add the remaining ingredients to a blender and blend until consistency of chunky applesauce is reached.
Grill medallions for about twenty minutes on each side or until no longer pink in the middle.
Top with Blackberry Applesauce and garnish with fresh chopped green onions or scallions.
The Blackberry Applesauce should be served at a similar temperature to the meat, so you may want to set it out while the meat is cooking so that it can reach room temperature.
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