
Lemon Rosemary Crock-Pot Pork
Calories 156 kcal
Ingredients
- 4 lbs Pork tenderloin (cut into 2 inch thick chops)
- 1 Lemon
- 4 cloves garlic (smashed)
- 2 tbsp Rosemary
- 1/4 c EVOO
- Salt and pepper (to taste)
Instructions
-
Put three chops into the Crock-Pot, and top with two cloves of smashed garlic, one tbsp rosemary, half the EVOO, and the juice of half the lemon. Sprinkle with salt and pepper as desired.
-
Layer the remaining three chops on top and repeat.
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Cook on low for seven hours.
Nutrition Facts
Lemon Rosemary Crock-Pot Pork
Amount Per Serving
Calories 156
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Sodium 6mg0%
Potassium 68mg2%
Carbohydrates 5g2%
Fiber 3g13%
Protein 0.4g1%
Vitamin A 300IU6%
Vitamin C 5mg6%
Calcium 120mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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