Pork often gets overlooked in the paleo community, but it can form the basis of some delicious, hearty meals. Play around with the herbs in this meal to adjust it to suit your household, and enjoy.
Lemon Rosemary Crock-Pot Pork
4 lbs Pork tenderloin ((cut into 2 inch thick chops))1 Lemon4 cloves garlic ((smashed))2 tbsp Rosemary1/4 c EVOOSalt and pepper ((to taste))
Put three chops into the Crock-Pot, and top with two cloves of smashed garlic, one tbsp rosemary, half the EVOO, and the juice of half the lemon. Sprinkle with salt and pepper as desired.Layer the remaining three chops on top and repeat.Cook on low for seven ...
continue reading
Crock-Pot Fig Apple Butter
Looking for an aromatic butter to add to your food and snacks? Look no further. This butter smells like Christmas, and it's great on Paleo Butter Biscuits, added as a dollop to morning smoothies, and on a spoon right out of the jar! Enjoy.
Crock-Pot Fig Apple Butter
6 Apples ((diced (removing the skins is optional, and this recipe turns out fine with the skins intact, so I don’t recommend the extra effort)))20 Figs ((dried, stems removed and halved))1/2 c Pure maple syrup1 c Water3 tbsp Cinnamon1/2 tsp Cloves1/2 tsp Nutmeg2 1/2 tbsp Butter
Place all the ingredients into your slow cooker, and mix well. The apples will ...
continue reading
Hungarian Mushrooms
These mushrooms are simple to make and will fill your belly with lovely, warm goodness. This recipe makes a healthy side or starter.
Hungarian Mushrooms
2 sticks Butter6 packages Fresh whole mushrooms3 tbsp garlic ((minced))1 tsp Salt1/4 c Coconut milk
Add everything to the Crock-Pot, and cook on low for 6-8 hours.Garnish with dried dill, smoked paprika, and sea salt.
You may find that not all of the mushrooms fit into your Crock-Pot, so, if necessary, add the last two packages after the first hour, once the others have cooked down a bit.
...
continue reading
Creamy Tomato Chicken Soup in the Crock-Pot
This is a really healthy meal that will fill you up and satisfy your taste buds. What more could you ask for in a meal? Enjoy!
Creamy Tomato Chicken Soup in the Crock-Pot
3 Boneless skinless chicken breasts3 tbsp garlic ((diced, adjust to taste))1 tbsp Italian seasonings ((dried, watch out for nasty additives and make sure it is “clean”))1 can Full fat coconut milk1 can Tomatoes ((diced, sugar free))2 c Bone broth* ((recipe at https://ultimatepaleoguide.com/super-easy-bone-broth-crockpot/))1 Bay leaf1 tbsp Butter
Add everything to the Crock-Pot, and stir so that the seasonings are evenly distributed.Cook on low for nine ...
continue reading
Ginger Pork Crockpot Soup
This soup is a delicious way to warm yourself up as winter closes in. And it's nice and easy too!
Ginger Pork Crock-Pot Soup
2 8 oz Boneless pork tenderloins ((cubed))32 oz Homemade bone broth16 oz Water1 tbsp garlic ((minced))1 Onion ((small, chopped, about 3/4 c))1 c Baby spinach ((chopped))2 thin slices Fresh lime ((be sure to wash or remove skins))1 tsp Red pepper ((crushed))1 tsp Salt2 inches fresh ginger ((grated))1 tbsp Butter ((or coconut oil))3 Eggs ((whisked))
Add everything EXCEPT the whisked eggs and garnish to your Crock-Pot.Stir it all together well, and make sure that meat is covered with liquid.Cook ...
continue reading
