These mushrooms are simple to make and will fill your belly with lovely, warm goodness. This recipe makes a healthy side or starter.
- 2 sticks Butter
- 6 packages Fresh whole mushrooms
- 3 tbsp garlic (minced)
- 1 tsp Salt
- 1/4 c Coconut milk
Add everything to the Crock-Pot, and cook on low for 6-8 hours.
Garnish with dried dill, smoked paprika, and sea salt.
You may find that not all of the mushrooms fit into your Crock-Pot, so, if necessary, add the last two packages after the first hour, once the others have cooked down a bit.
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