Balsamic Grilled Pork Tenderloin

Who’s ready for something new? If you’re tired of the same chicken breast, ground turkey, or burger recipe, keep on reading! This easy balsamic grilled pork tenderloin is an easy way to spice things up for your dinner routine.

It’s that time of the year where we can all start to bust out our grills. In my opinion, grilling is THE BEST way to cook meat – other than over an open-fire. You don’t even have to be a grill master to create a delicious meat out of a piece of meat and a few simple spices.

This grilled pork tenderloin couldn’t be easier. We’re utilizing honey, balsamic vinegar, and crushed red pepper flakes to ensure this piece of meat is flavored to the max. Before putting it on the grill, be sure to thoroughly coat the tenderloin in the balsamic honey mixture.

Usually, you can expect to grill a pork tenderloin about 20 minutes per pound of meat. I used a 2.5 pound pork tenderloin for this recipe. We always recommend using a meat thermometer to make sure the pork is done before taking it off the grill. You want your thermometer to read 165 F.

Be sure not to skip this important part – let your meat sit before slicing it up. You want to give it about 10-15 minutes of rest before you cut into it.

After you’ve sliced up your tenderloin into perfect portions, you can serve it up with your favorite starches or veggies. We recommend roasted broccoli, baked sweet potato, or a crunchy slaw.

Give this one a try and let us know what you think!

If you like this recipe, check out these others:

Crunchy Beef and Brussels Sprouts

Instant Pot Pork and Noodles

Bacon Beef Tenderloin with Garlicky Greens

How To Grill Chicken

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Balsamic Grilled Pork Tenderloin

Instead of grilling the same chicken breast or burgers, try your hand at this easy balsamic pork tenderloin. It’s juicy and flavorful, and perfect with your favorite vegetable or salad.

Course Dinner, Main Course

Cuisine Keto, Paleo

Keyword grill, pork

Prep Time 2 hours

Cook Time 40 minutes

Servings 4

Calories 353 kcal

Ingredients

• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 pork tenderloin

Instructions

1. Put all of the ingredients in a freezer bag and mix well, covering the pork. Marinate in the refrigerator for 1-2 hours.
2. When ready to cook, preheat grill to medium high heat. Grill the pork until internal temperature reaches 165 degrees F. Let rest for 10-15 minutes before slicing.
3. Serve with your favorite vegetables on the side.

Nutrition Facts

Balsamic Grilled Pork Tenderloin

Amount Per Serving

Calories 353 Calories from Fat 54

% Daily Value*

Fat 6g9%

Carbohydrates 17g6%

Sugar 17g19%

Protein 58g116%

* Percent Daily Values are based on a 2000 calorie diet.