Beef + Brussels sprouts + almonds + dried cranberries = delicious. It’s simple math, really 🙂
The trick to this recipe is using shredded Brussels sprouts. You can usually find these pre-shredded in your refrigerated produce section at the grocery store. If your store doesn’t carry them, you can most definitely shred them on your own. You can use a food processor or a grater and do it by hand.
Crunchy almonds, tangy cranberries, and savory beef amp the flavor of shredded Brussels sprouts. This quick meal is super filling, extra delicious, and amazingly nutritious.
It makes 2 servings, so if you’re making this for yourself, the leftovers will keep in the fridge for the next day!
Crunchy Beef and Brussels Sprouts
- 2 tablespoons olive oil
- 12 ounces tenderloin sliced
- 2 cups shredded Brussels sprouts
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- Sea salt and fresh ground pepper to taste
Heat the oil in a heavy skillet. Cook the beef until browned and remove from pan. Add the sprouts and cook until softened.
Add the beef back to the pan and continue cooking until done to your liking. Turn off heat and add the cranberries and almonds. Serve immediately.
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