Baby sweet potatoes have concentrated sweet potato flavor, so you don’t need much else to make them good. Roast until good and caramelized, and make sure you eat the skin; that’s where most of the nutrients are.
This recipe is great because it allows for maximum personalization. If you prefer spicy potatoes, feel free to kick the flavor up with cumin or chili powder. If you like it a bit sweeter, honey and cinnamon make a delicious combination. Or, just keep it simple, with a squeeze of lemon juice and a sprinkle of sea salt when the potatoes are done.
No matter how you decide to do it, you will fall in love with these baby sweet potatoes. Have a favorite way to flavor them? Let us know in the comments!
Roasted Baby Sweet Potatoes
- 2 pounds baby sweet potatoes halved
- 1/4 cup olive oil
- 1 teaspoon Honey
- Seasonings of your choice: cumin chili powder, cinnamon, red pepper flakes
- Sea salt and fresh ground pepper to taste
Preheat oven to 400 degrees F.
Toss the potatoes with the olive oil, honey, and any seasonings you may like. Season with salt and pepper and lay on a baking sheet.
Roast for 20 minutes, flip and continue roasting for 10-15 more minutes, until browned and tender. Serve warm.
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