December is the perfect month for cooking and entertaining. If you're looking for a fail proof starter, this Paleo Spicy Guacamole will not disappoint.
Whether it's football games, birthday parties, or family gatherings, Guacamole is one of our countries most popular dips. Considering the ingredients, one might think that guac is always Paleo, but that's not often the case. Some store bought guacs have wheat additives, making them completely non Paleo. I've created a fresh and flavorful guacamole recipe that is perfectly Paleo, and will satisfy everyones guacamole cravings.
How To Make Guacamole
The most difficult thing about making ...
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Citrus Romaine Smoothie
Romaine is not just for salads. This bright and refreshing citrus smoothie is protein packed, fiber filled, and delicious enough to drink every day.
Citrus Romaine Smoothie
1 banana1 orange (peeled, with white pith removed)Juice and zest of 1 lemon1/2 cup diced pineapple1 head Romaine lettuce (roughly chopped)1 cup coconut water1 cup ice
Put all ingredients in a blender and blend until smooth and creamy. Serve immediately. ...
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Spinach and Mushroom Frittata
Looking for a brunch recipe everyone will love? This easy frittata is it. Served warm or chilled, this easy dish can be made ahead for no hassle entertaining.
Spinach and Mushroom Frittata
10 eggs1/4 cup coconut milk3 tbsp grass-fed butter1 cup sliced mushrooms4 cups chopped spinach2 cloves garlic (minced)sea salt (to taste)fresh ground black pepper (to taste)
Preheat oven to 350 degrees F. Beat the eggs with the coconut milk.
In a large oven-proof skillet, melt the butter over medium heat. Add the mushrooms and spinach and cook for 2 minutes. Add the garlic, cook for an additional minute. Season with salt and ...
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Bacon and Chive Scones
These tender gluten-free scones get their flavor from bacon and chives. Perfect for brunch or an afternoon snack, they prove that you don’t have to give up bread to eat healthy.
Bacon and Chive Scones
1 cup blanched almond flour2/3 cup tapioca flour 1/2 cup Coconut flour1 tsp Baking powder1 tsp Baking soda1/8 tsp Sea salt4 tbsp cold grass-fed butter (cubed)1/2 cup Full fat coconut milk2 Eggs4 slices bacon (cooked and crumbled)2 tbsp minced chives
Preheat oven to 375 degrees F.
Combine all of the flours in a large bowl with the baking powder, baking soda, and salt. Add the butter and using your fingers, work the butter ...
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Coconut Pumpkin Soup
Canned pumpkin makes this creamy soup easy and delicious. With just a hint of spice, it’s perfect for cool weather. Coconut cream adds dairy free creaminess and richness to this velvety soup.
Coconut Pumpkin Soup
2 tbsp olive oil1 Onion (diced)1 clove garlic (minced)1/2 tsp Ground ginger1/4 tsp Cinnamon1 tsp fresh thyme1 15 oz can Pureed pumpkin2 cups Chicken broth1 14 oz can Coconut milk (chilled)roasted pistachios (for garnish)Sea salt (to taste)fresh ground pepper (to taste)
In a large saucepan, heat the oil over medium heat. Add the onion and garlic, and cook until softened.
Add the seasonings, and cook for ...
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Apple Spice Green Smoothie
Loaded with antioxidants, this sweet and spicy smoothie is a great way to start your day. Healthy fat and fiber keep you full, while coconut milk makes it creamy and delicious.
Apple Spice Green Smoothie
1 Banana1 Apple (peeled and grated)1 cup baby spinach1/2 teaspoon Cinnamon1/2 teaspoon cardamom1 pinch Nutmeg1 cup Coconut milk1 cup Ice
Put all ingredients in a blender and blend until smooth and creamy. Serve immediately. ...
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Peppermint Dark Chocolate Truffles
Holiday parties are full of Christmas treats and desserts that are typically loaded in sugar and flour. If you’re looking for something Paleo friendly that will also satisfy your sweet tooth, serve these rich, dark chocolate truffles flavored with peppermint to make a classic holiday flavor combo. Use the highest quality dark chocolate you can find for best flavor and most nutrients.
Peppermint Dark Chocolate Truffles
1 cup coconut milk from a can ((not light!))10 ounces Dark chocolate ((darkest you can find - at least 65% cacao), finely chopped)3 tbsp Coconut oil (melted)1 tsp Peppermint extractCocoa powder (for dusting ...
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Christmas Kale Salad
Holiday leftovers tend to be heavy on carbs. Mashed potatoes, stuffing, and noodles are no place for a Paleo diet, but you can turn your Paleo friendly leftovers into a healthy and delicious meal, or prepare this salad as a main course. A healthy and flavorful dressing makes the perfect meal that will taste delicious, but won’t weigh you down.
Christmas Kale Salad
Salad8 cups baby kale (or other mixed greens )2 cups roasted squash or sweet potatoes2 small apples (cored and sliced )1/2 cup Pomegranate seeds1 1/2 pounds cooked and sliced beef (such as Prime Rib or London Broil )Dressing1/2 cup Extra virgin ...
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Paleo Mini Strawberry Cheesecakes
This cashew-based cheesecake bites make the perfect treat for your holiday party. They’re easy to serve, easy to eat, and add healthy decadence to any affair.
Mini Strawberry Cheesecakes
2 cups Cashews ((raw))1 cup Walnuts ((finely chopped))1/2 cup Coconut oil ((melted))1/2 cup Coconut milk1/4 cup Honey1 pint Strawberries ((sliced))1 Lemon ((juice and zest))
Cover the cashews with cold water and soak for 6 to 8 hours. Drain. Combine the walnuts with 1/4 cup coconut oil in a bowl. Divide the nuts between 2 mini muffin tins. Put the drained cashews in a food processor with the remaining oil, lemon juice and zest, coconut ...
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Paleo Holiday Marinated Olives
Looking for a unique and healthy appetizer for your holiday party? Try these chili-spiced marinated olives. They’re super easy to prepare, but are sure to impress.
Holiday Marinated Olives
2 cups Mixed olives2 cups Olive oil1/2 tsp Red pepper flakes ((crushed))1 Orange ((sliced))1 Bay leaf1 Garlic clove ((smashed))
Put all of the ingredients in a medium saucepan. Heat to medium low heat and simmer for 10 minutes. Turn off heat and cover. Let olives marinate for 45 minutes to an hour. Allow to cool. Store in the refrigerator until ready to use; serve at room temperature. ...
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