Looking for a brunch recipe everyone will love? This easy frittata is it. Served warm or chilled, this easy dish can be made ahead for no hassle entertaining.
Spinach and Mushroom Frittata
Prep Time 45 minutes
Total Time 45 minutes
- 10 eggs
- 1/4 cup coconut milk
- 3 tbsp grass-fed butter
- 1 cup sliced mushrooms
- 4 cups chopped spinach
- 2 cloves garlic minced
- sea salt to taste
- fresh ground black pepper to taste
Preheat oven to 350 degrees F. Beat the eggs with the coconut milk.
In a large oven-proof skillet, melt the butter over medium heat. Add the mushrooms and spinach and cook for 2 minutes. Add the garlic, cook for an additional minute. Season with salt and pepper.
Pour the eggs into the skillet and cook for about 5 minutes. Turn off heat and transfer pan to oven.
Bake for 10-15 minutes, until eggs are set. Cool slightly before serving.
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