Christmas Kale Salad

Holiday leftovers tend to be heavy on carbs. Mashed potatoes, stuffing, and noodles are no place for a Paleo diet, but you can turn your Paleo friendly leftovers into a healthy and delicious meal, or prepare this salad as a main course. A healthy and flavorful dressing makes the perfect meal that will taste delicious, but won’t weigh you down.

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Christmas Kale Salad

Ingredients

Salad

• 8 cups baby kale or other mixed greens
• 2 cups roasted squash or sweet potatoes
• 2 small apples cored and sliced
• 1/2 cup Pomegranate seeds
• 1 1/2 pounds cooked and sliced beef such as Prime Rib or London Broil

Dressing

• 1/2 cup Extra virgin olive oil
• Juice of 1 orange
• 2 tsp Cider vinegar
• 1 tsp Dijon mustard
• 1 tsp Raw honey
• 1/8 tsp Ground cloves
• Sea salt and fresh ground pepper to taste

Instructions

1. Toss all of the salad ingredients in large bowl. 
2. To make the dressing, put all of the ingredients in a jar and shake until well combined. Toss with the salad before serving.