These tender gluten-free scones get their flavor from bacon and chives. Perfect for brunch or an afternoon snack, they prove that you don’t have to give up bread to eat healthy.
Bacon and Chive Scones
- 1 cup blanched almond flour
- 2/3 cup tapioca flour
- 1/2 cup Coconut flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1/8 tsp Sea salt
- 4 tbsp cold grass-fed butter cubed
- 1/2 cup Full fat coconut milk
- 2 Eggs
- 4 slices bacon cooked and crumbled
- 2 tbsp minced chives
Preheat oven to 375 degrees F.
Combine all of the flours in a large bowl with the baking powder, baking soda, and salt.
Add the butter and using your fingers, work the butter into the flour until you have a crumbly mixture.
Add the coconut milk and eggs to the mixture and mix well until you have a dough. Add the bacon and chives and mix until just combined.
Line a baking sheet with parchment paper. Using an ice cream scoop, scoop the dough onto the pan. Bake for 14-15 minutes, until tops are lightly browned and scones are firm. Allow to cool before serving.
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