Ultimate Paleo Guide | #1 Paleo Resource, Recipe Hub & Guide

The #1 Paleo Diet Online Resouce

  • FAQ
  • Support
  • Privacy
  • Contact
  • About
    • Contributors
  • The Basics
    • Paleo 101: The Ultimate Paleo Diet Guide + Free Starter Kit
    • Why Aren’t Grains Paleo?
    • Is Dairy Paleo? The Bad, The Better & The Best Options
    • Are Legumes Paleo?
    • Ultimate Paleo Guide to Alcohol
    • The Beginner’s Guide To The Autoimmune Protocol
  • Paleo Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Dinner Recipes
  • Paleo Food List
  • On The Blog
    • The Basics
    • Is It Paleo?
    • How To’s
    • Kitchen Hacks
    • Testimonials
    • Lifestyle and Wellness
    • Mailbag Questions
  • Meal Plans
    • Paleo Meal Plans
    • AIP Meal Plans
    • Keto Meal Plans
    • Banting Meal Plans
    • Whole 30 Meal Plans
    • Low Carb Meal Plans
    • Healthy Meal Plans
  • Premium Products
    • Paleo.io
    • Paleo Recipe Pro
You are here: Home / Archives for Paleo Recipes / Primal

Jalapeño Chimichurri

October 11, 2014 By Joel Runyon Leave a Comment

This amazing chimichurri is not just for steak! Of course it pairs nicely with a flank steak or whatever slab of meat you may have on the grill, but it is also delicious on eggs, as a substitute salad dressing on a cabbage slaw, or as a dip for plantain chips. Spread it generously on burgers or add a pinch to a lettuce wrap sandwich. Enjoy! Jalapeño Chimichurri 2 Jalapeño chilis ((seeded and deveined))2 c Fresh cilantro2 c Fresh parsley3 tbsp garlic ((minced))3 tbsp Lime juice1/2 c olive oilSea salt and fresh cracked pepper ((to taste)) Carefully seed and devein jalapeño peppers. Cut into quarters and set aside. Feel ...

 continue reading 

Spicy Paleo Meatballs In Adobo Sauce

October 10, 2014 By Joel Runyon Leave a Comment

Regular meatballs are given an interesting twist with the addition of adobo sauce in this Paleo meatballs recipe. Flavorful and tangy, these meatballs could be served as an appetizer on their own or enjoyed for dinner along with a side of vegetables. For those of you unfamiliar with Adobo sauce, it originated in Mexico and is a dark red, fairly spicy sauce made from ground chiles, herbs and vinegar. It is often used as a marinade as well as for a cooking and serving sauce. Read more at: http://www.foodterms.com/encyclopedia/adobo-sauce/index.html?oc=linkbackAlthough ground lamb is used in this recipe, ground turkey or beef would ...

 continue reading 

Hamburger Veggie Casserole

October 9, 2014 By Katie Milton Leave a Comment

Got home late from work and now you’re faced with a barebones fridge and a growling stomach? Whip up this casserole in minutes with ingredients that can be found in your fridge! Hamburger Veggie Casserole 1 lb Ground beef1 Red pepper ((chopped))1 c Purple cabbage ((sliced))1/2 c Fresh oregano ((chopped))1/2 c Onions ((diced))3 tbsp garlic ((minced))1 tbsp olive oilSea salt and fresh cracked pepper ((to taste)) Preheat oven to 350.In a medium saucepan, brown hamburger and strain off fat. Set aside.While hamburger is browning, chop pepper, cabbage, onions, garlic, and oregano. Set aside in a bowl.Drizzle olive oil in a 9 ...

 continue reading 

Thai Beef Wraps

October 9, 2014 By Joel Runyon Leave a Comment

Thai-inspired flavors are added to ground beef to make these delicious and easy lettuce wraps. Coconut aminos, fish sauce, chili sauce, and ginger all combine to create an delicious flavor in the recipe. These wraps make an excellent light lunch, since they are easy to pack up and take to work. Serve with lime wedges on the side. Thai Beef Wraps 1 lb Ground beef3 cloves garlic ((minced))2 tbsp Coconut aminos1 tsp Fish sauce1 tsp Chili sauce ((such as Sriracha))1 tsp fresh ginger ((grated))2 tsp Fresh parsley (chopped)1 tbsp Coconut oil1/2 Bell pepper ((thinly sliced))1/2 Onion ((thinly sliced))3 Green onions ...

 continue reading 

Simple Taco Salad

October 8, 2014 By Joel Runyon Leave a Comment

This taco salad can make for a healthy and substantial meal, depending on what you choose to add into it. You can switch up the salad ingredients a little every day. Make a large batch of taco meat on Sunday and you’ll be able to enjoy it for lunch for the rest of the week. The taco seasoning can also be made in a large batch and then stored in the spice cupboard. Top the salad with an avocado, ranch dressing, or your own favorite vinaigrette.  Simple Taco Salad 1 Head of Romaine lettuce ((chopped))2 Roma tomatoes ((thinly sliced))1/4 Red onion ((thinly sliced))1/4 cup Black olives ((sliced))1 Avocado ((pitted and ...

 continue reading 

Lemon And Herb Hummus

October 7, 2014 By Joel Runyon Leave a Comment

Lemon and herb hummus will make a great appetizer for anyone! Lemon’s stingy flavour and herbs make a great mixture that will boost your appetite for a one good meal. This appetizer is so easy to make and budget wise. It's totally worth the time! You may not know this but lemon has an amazing antioxidant properties. This is for younger-looking and over-all body health. It also offers vitamin C for the body, which boosts the immune system. And who doesn’t love lemons? It may give you that stung face, but it feels and taste so good. Lemons are the best! In making a Lemon and Herb Hummus, you’re going to need Zucchinis, garlic, Tahini, ...

 continue reading 

Oven-Roasted Broccoli With Lemon

October 6, 2014 By Joel Runyon 2 Comments

 Quick and easy Roasted Broccoli recipe that you would beg for to have! Roasted Broccoli completely transforms when it is done in the oven, as it becomes caramelized and takes on new flavorful taste. Broccoli as one of the healthiest  food to serve on the table, is a sure top on the list of vegetables people would like to consume over and over again. It is known to have a strong positive impact to a person's body detoxification system avoiding cancer, cholesterol, allergy reactions, heart and bone health problems. It is rich in many vitamins and minerals needed for the body to function well. A couple of studies have ...

 continue reading 

Garlic Herb Biscuits

October 6, 2014 By Katie Milton 1 Comment

These tasty little primal nuggets are so delicious and comforting, you’ll be in danger of overindulging! Serve them hot and fresh out of the oven as a snack or as a side for any special occasion meal. Please note: If you choose to use grass-fed butter instead of coconut oil for these biscuits, they will be primal, not paleo. Garlic Herb Biscuits 1/2 c Water1/2 c Grass fed butter ((or coconut oil, primal not paleo))1/2 tsp Sea salt2 tbsp Apple cider vinegar1/2 c Arrowroot powder1 c Coconut flour1/2 tsp Baking soda1/2 tsp Baking powder2 EggsFor glazing1 tsp Garlic powder1 tsp Rosemary ((dried))2 tsp Grass fed butter ...

 continue reading 

Crunchy Almond Biscotti

October 5, 2014 By Joel Runyon 2 Comments

  Gluten-free biscotti are not difficult to make but they do take a bit of time to prepare. They are actually baked twice, to ensure that the biscotti become properly crunchy. The slightly sweet almond biscotti are wonderful to have around for dipping into your tea or coffee.  Crunchy Almond Biscotti 1 3/4 cups Almond flour1/4 cup Coconut flour1/2 tsp Baking sodaPinch of salt1/4 cup Honey1 tsp Almond extract1/4 cup Slivered almonds Preheat the oven to 350 degrees F.Stir together the almond flour, coconut flour, baking soda, and salt in a large bowl.Add the honey and almond extract and stir to combine.Fold in ...

 continue reading 

Cilantro Lime Chicken

October 5, 2014 By Katie Milton 2 Comments

Even though chicken may be a staple in your diet, it doesn’t need to be boring. Make it exciting with this simple recipe that incorporates spicy seasonings to add a pleasant kick to weeknight meal.  Cilantro Lime Chicken 2 Boneless skinless chicken breasts2 tbsp Coconut oil3 tbsp Juice from 2 limes1/4 c Cilantro ((fresh chopped))1 tsp Garlic powder1 tsp Cumin1 tsp Chili powder1 tsp Cayenne ((optional))1 Avocado ((for garnish))Sea salt and fresh cracked pepper ((to taste)) Warm coconut oil in a medium-sized skillet.While skillet is warming, sprinkle chicken breasts with seasonings (not cilantro).Once skillet is ...

 continue reading 

« Previous Page
Next Page »

Diet Guides

  • Paleo 101: The Ultimate Paleo Diet Guide + Free Starter Kit
  • The Beginner’s Guide To The Autoimmune Protocol
  • The Ultimate Guide To The Keto Diet
  • The Ultimate Guide To Intermittent Fasting
  • The Ultimate Guide To The Carnivore Diet
  • The Ultimate Guide To A Gluten Free Diet
  • The Ultimate Guide To Celiac Disease

Search

Featured Posts

  • Paleo Recipes
  • Paleo.io – The Best Paleo Food App
  • The Paleo Food List
  • Paleo Diet Food List Infographic
  • How To Make Paleo Pancakes: Recipe
  • The NorCal Margarita Recipe
  • Is Quinoa Paleo?
  • Tips on Starting A Blog
  • Paleo Breakfast Recipe Ideas
  • Paleo Lunch Recipe Ideas
  • Paleo Dinner Recipe Ideas
The Paleo Diet Meal Plan

Free Resources

  • The Paleo 101 Guide
  • 500+ Paleo Recipes
  • Paleo Diet Food List
  • Paleo Diet Meal Plans
  • Keto Diet Guide
  • AIP Diet Guide
  • Carnivore Diet Guide
  • Paleo IO Food App
  • The Paleo Diet Org

Popular Posts

  • Gluten Free Meal Plans
  • Banting Diet Meal Plans
  • Low Carb Meal Plans
  • The Wine Guide (Red, white, dry wines and more…)
  • LMNT Electrolytes Review – Sugar Free Hydration
  • Magic Spoon Review: Cereal That’s Actually Good For You?
  • Ultimate Paleo Guide to Alcohol
  • NorCal Margarita: The Perfect Paleo Adult Beverage

Product Reviews

  • Best Slow Cookers
  • Best Cutting Boards
  • Best Cast Iron Skillets
  • Best Spiralizers
  • Best Blenders
  • Best Chef’s Knives
  • Best Standing Desks
  • Best Plant Holders
  • Ultimate Paleo Guide
  • Ultimate Meal Plans
  • Paleo Food List App
  • The Food List
  • The Paleo Diet

Copyright © 2026 | Built On Genesis | Hosted on Bluehost | Affiliate Notice