Lemon and herb hummus will make a great appetizer for anyone!
Lemon’s stingy flavour and herbs make a great mixture that will boost your appetite for a one good meal. This appetizer is so easy to make and budget wise. It’s totally worth the time!
You may not know this but lemon has an amazing antioxidant properties. This is for younger-looking and over-all body health. It also offers vitamin C for the body, which boosts the immune system. And who doesn’t love lemons? It may give you that stung face, but it feels and taste so good. Lemons are the best!
In making a Lemon and Herb Hummus, you’re going to need Zucchinis, garlic, Tahini, Extra virgin oil, fresh lemon juice, salt, freshly ground pepper, fresh parsley, fresh dill, and pinch of red pepper flakes. The instructions in preparing this appetizer is written below, which is super easy!
Lemon and Herb hummus is a great appetizer especially when eating lunch. It’s watery and stingy taste stimulates you to eat more. It is also good for digestion, which makes the food you’ve taken on lunch to be easily digested and absorbed by the body.
I really love it when there’s a Lemon and Herb hummus when I eat. It just gives an awesome feeling when eating, and it really satisfies me. When you’re into the Paleo diet plan, then I am definitely confident to tell you that you should try making this cuisine. Get that fresh lemons a herbs from the nearest market now to enjoy a very healthy appetizer.
Since chickpeas are not allowed on the paleo diet, in this recipe hummus is made using zucchini. Tahini is still included but since it is made from sesame seeds it’s up to you whether or not you choose to consume it very occasionally. Fresh herbs and lemon brighten up the dipping sauce. Serve as an appetizer or spread over meats and vegetables.
Lemon And Herb Hummus
Lemon And Herb Hummus
- 2 Zucchinis (medium, peeled and diced)
- 2 cloves garlic (chopped)
- 3 tbsp Tahini
- 1 tbsp Extra virgin olive oil
- 1-2 tsp Fresh lemon juice
- 1 tsp Salt (plus more for sprinkling)
- 1/4 tsp Freshly ground pepper
- 2 tbsp Fresh parsley
- 1 tbsp Fresh dill
- Pinch of red pepper flakes
Place the zucchini in a colander and sprinkle lightly with salt.
Let drain for 15 minutes.
Place all of the ingredients into a blender or food processor (except for the salt and lemon juice).
Process until smooth, scraping down the sides periodically.
Add the lemon juice and salt to taste.
Refrigerate for one hour before serving.
Stir again before serving.
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