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You are here: Home / Archives for Paleo Recipes / Dinner

Paleo Garlic Mashed Cauliflower

April 11, 2016 By Joel Runyon Leave a Comment

Mashed cauliflower with garlic and herbs are a delicious makeover to the standard mashed potato recipe. Paleo Garlic Mashed Cauliflower This recipe will take your side dish game to the next level and is so good no one at the table will even know that they are actually eating something good for them. Start the recipe by grabbing a steamer basket and steaming the cauliflower and garlic cloves until very tender. Throw the cauliflower into the food processor and whip it until it is creamy and smooth. Finally, mix in the coconut milk, herbs and spices and you have a quick and amazing version of paleo garlic mashed ...

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Green Bean Paleo Casserole

April 4, 2016 By Joel Runyon 1 Comment

Paleo Casserole made up of green beans is super healthy. This veggie beans with the caramelized onions and crunchy almonds takes the whole cuisine to another level. Green beans contain a high amount of chlorophyll, a powerful blocker of carcinogens or “cancer-causing” factors. Thus, eating green beans assures that our digestive system will only absorb what is essential. It also has vitamin K which improves bone health by acting as a modifier of bone matrix proteins, improving calcium absorption and reducing urinary excretion of calcium. Paleo diet prohibits or discourages the consumption of any dairy products - that is why eating ...

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Paleo Buffalo Mushroom Skewers

March 28, 2016 By Joel Runyon Leave a Comment

Button mushrooms get coated in velvety hot sauce for a quick and easy side dish. Perfect with steaks, grilled chicken, or anything else you want to serve it with. Buffalo Mushroom Skewers 1 pound Button mushrooms1/2 cup Hot sauce2 tbsp olive oil1/2 tsp Sea salt With a paper towel, carefully clean the mushrooms, but don’t get them wet. Leave whole, but remove the stems if desired. Whisk the hot sauce, olive oil, and salt in a bowl. Add the mushrooms and toss to coat. To cook the mushrooms, thread them on skewers and lay on a baking sheet (or alternatively, you can leave them off the skewers) Bake for 15 minutes in a 375 ...

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Paleo Sweet Potato Casserole

March 21, 2016 By Joel Runyon Leave a Comment

Sweet potato casserole is another paleo dish that you can share and enjoy with your family and friends without worrying of having to take in many calories. Sweet potatoes also made it to the list of the world’s healthiest food because of the nutritional benefits you can get from it. Sweet potatoes are natural anti-oxidants that detoxify the body and it is also said to help in blood sugar regulation. Not only will you enjoy the delightful taste of sweet potato you will also enjoy the benefits that you can get from it and sweet potato casserole is the best dish to start with. And here is how you do it. Preheat oven to 350 degrees ...

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Paleo Chicken and Cauliflower Stew

March 14, 2016 By Joel Runyon 6 Comments

Paleo Chicken is an ultimate favorite. And together with Cauliflower Stew, you just made yourself a sumptuous dish!  Chicken meat will always be on top of the list for the most consumed meat. Variety of dishes are made together with chicken meat and undeniably most of it are irresistible. Focusing on organic and free-range chicken as Paleo's number one rule, dishes are made healthier and guilt-free. Cauliflower, on the other hand, doesn't get enough attention. What almost everyone doesn't know about Cauliflower is that it is rich in Vitamin C, Vitamin K, folate, Vitamin B6, omega-3 fatty acids, and dietary fiber. It is also known ...

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Paleo Baked Tilapia with Roasted Tomatoes

February 29, 2016 By Joel Runyon Leave a Comment

tilapia

Baked Tilapia, with roasted tomatoes, is a gem among choices of food to be eaten. Tilapia is a delicious, lean white fish that possesses a wide range of health benefits, including its ability to help reduce weight, speed up repair and growth throughout the body, boost metabolism build strong bones, lower triglyceride levels, prevent arthritis, reduce the risk of various chronic diseases, protect against cognitive decline, prevent various types of cancer, reduce signs of aging, boost the health of your hair, and strengthen your immune system. Tomatoes, an ingredient of this cuisine, is a very essential food. A number of studies have been ...

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Paleo Chicken Soup

February 22, 2016 By Joel Runyon 1 Comment

There will always be a time when we feel like zipping chicken soup. Well, this recipe will help you satisfy that longing. And it be will much healthier! This cuisine guide will help you prepare this Paleo Chicken Soup in an on point procedure using health-wise ingredients. The chicken broth and shredded chicken breast are the main ingredient of this cuisine. Chicken is rich in protein, a very important nutrient for muscle and body building, and is a natural anti-depression food. The soup also comes with Cauliflower which possesses anti-cancer properties and is also good for digestion, memory and strong bones. Thyme is also there in the ...

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Paleo Open Faced Portobello Sandwich

February 15, 2016 By Joel Runyon 2 Comments

This is not just a normal sandwich, because it’s Portobello Sandwich! With all its healthy Paleo ingredients that come with it, this is a should-not-miss sandwich! Upon hearing the word “sandwich”, it is not deniable that we think it’s something that’s unhealthy. Paleo Open Faced Portobello Sandwich is here to break that stereotype! It’s gonna be made with avocado, mushrooms, olive oil, and baby spinach - all that is healthy for the body. The sandwich is also going to be made with bacons, a yummy food that is guaranteed Paleo. Avocados are a stone fruit with a creamy texture and are often a feature of different yummy cuisine. Also ...

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Paleo Zucchini Noodles with Cauliflower Garlic Cream Sauce

February 1, 2016 By Joel Runyon 1 Comment

If you’re looking for an alternative of pasta and trying to escape the the grips of pasta-based foods and trying to have a healthy diet and life, Zucchinni noodles is the ultimate saviour!. In this part, let’s get to know what is this Zucchini Noodles with Cauliflower Garlic Cream Sauce is all about. Zucchini noodles, from the name itself, is made with Zucchini. It is a very extremely versatile vegetable. One cup of sliced Zucchini has about 19 calories. That’s 40 to 50% lower than the same serving size for other low-cal green veggies like broccoli and Brussels sprouts. It also contains good amount of potassium that is good for the ...

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Paleo Curried Vegetable Skillet with Fried Eggs

January 25, 2016 By Joel Runyon 1 Comment

Thinking about what vegetable skillet should you have to start a, pretune or end the day? This cuisine is the best choice. Just because eggs are usually a breakfast food doesn’t mean you can’t eat them any time of the day. This quick and easy vegetable skillet gets a dose of heat from curry, and then is topped with fried eggs for a quick, filling meal. Curried vegetable skillet mixed with fried eggs sound so healthy and yummy. When we hear the word eggs, we think it’s for breakfast. It’s not. And this cuisine is actually can be eaten any time of the day. The vegetable skillet is made with baby spinach, sliced leeks and carrots, garlic ...

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