This is not just a normal sandwich, because it’s Portobello Sandwich! With all its healthy Paleo ingredients that come with it, this is a should-not-miss sandwich!
Upon hearing the word “sandwich”, it is not deniable that we think it’s something that’s unhealthy. Paleo Open Faced Portobello Sandwich is here to break that stereotype! It’s gonna be made with avocado, mushrooms, olive oil, and baby spinach – all that is healthy for the body. The sandwich is also going to be made with bacons, a yummy food that is guaranteed Paleo.
Avocados are a stone fruit with a creamy texture and are often a feature of different yummy cuisine. Also known as an alligator pear or butter fruit, avocado is the only fruit that provides a substantial amount of healthy monounsaturated fatty acids (MUFA). Avocados are a natural nutrient-dense food and contain nearly 20 vitamins and minerals. Imagine that taken by your body in just a meal. The cuisine is also made with mushrooms which contain as much as cancer-fighting antioxidants as tomatoes and carrots. Cast into a sandwich using olive oil, which is reduces risks of type-2 diabetes, this food is guaranteed packed with what is Paleo diet is all about.
Preparing Portobello Sandwich is super easy! Just preheat the broiler to high heat. Then, brush the mushrooms with the olive oil and season with salt and pepper. After that, lay on a baking sheet and broil for 4 to 5 minutes until it becomes lightly browned. After that, remove from oven and let cool slightly. And lastly, top each mushroom half with spinach, bacon, and avocado. Drizzle with the lemon juice before serving.
Whenever there’s a craving for a sandwich, a craving to eat snacks, or longing to eat avocado, this Portebello Sandwich is going to be the saviour. Can’t beat a combination of bacon and avocado. This quick lunch option is easy to put together—and you can customize it however you like. Just follow these easy steps and you’re absolutely ready to go.
Paleo Open Faced Portobello Sandwich
Open Faced Portobello Sandwich
- 2 tbsp olive oil
- 2 cups Baby spinach
- 4 slices bacon (cooked)
- 2 Portobello mushrooms (cleaned)
- 1 Avocado (pitted and sliced)
- 1 Lemon (juiced)
- Sea salt and fresh ground pepper (to taste)
Preheat broiler to high heat. Brush the mushrooms with the olive oil and season with salt and pepper. Lay on a baking sheet and broil for 4 to 5 minutes, until lightly browned. Remove from oven and let cool slightly.
Top each mushroom half with spinach, bacon, and avocado. Drizzle with the lemon juice before serving.
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