Button mushrooms get coated in velvety hot sauce for a quick and easy side dish. Perfect with steaks, grilled chicken, or anything else you want to serve it with.
Buffalo Mushroom Skewers
- 1 pound Button mushrooms
- 1/2 cup Hot sauce
- 2 tbsp olive oil
- 1/2 tsp Sea salt
With a paper towel, carefully clean the mushrooms, but don’t get them wet. Leave whole, but remove the stems if desired.
Whisk the hot sauce, olive oil, and salt in a bowl. Add the mushrooms and toss to coat.
To cook the mushrooms, thread them on skewers and lay on a baking sheet (or alternatively, you can leave them off the skewers) Bake for 15 minutes in a 375 degree oven, or grill them on a grill over medium high heat. Serve warm.
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