Ultimate Paleo Guide | #1 Paleo Resource, Recipe Hub & Guide

The #1 Paleo Diet Online Resouce

  • FAQ
  • Support
  • Privacy
  • Contact
  • About
    • Contributors
  • The Basics
    • Paleo 101: The Ultimate Paleo Diet Guide + Free Starter Kit
    • Why Aren’t Grains Paleo?
    • Is Dairy Paleo? The Bad, The Better & The Best Options
    • Are Legumes Paleo?
    • Ultimate Paleo Guide to Alcohol
    • The Beginner’s Guide To The Autoimmune Protocol
  • Paleo Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Dinner Recipes
  • Paleo Food List
  • On The Blog
    • The Basics
    • Is It Paleo?
    • How To’s
    • Kitchen Hacks
    • Testimonials
    • Lifestyle and Wellness
    • Mailbag Questions
  • Meal Plans
    • Paleo Meal Plans
    • AIP Meal Plans
    • Keto Meal Plans
    • Banting Meal Plans
    • Whole 30 Meal Plans
    • Low Carb Meal Plans
    • Healthy Meal Plans
  • Premium Products
    • Paleo.io
    • Paleo Recipe Pro
You are here: Home / Archives for Paleo Recipes / Dinner

Paleo Sweet and Savory Maple Mustard Almond Chicken

January 11, 2016 By Joel Runyon 4 Comments

maple-mustard-almond-chicken

One unique way in making your favorite Almond Chicken is to add some sweet taste to it. This reminds me of a take-out meal from our favorite Chinese restaurant.  No one seems to know what is about with chicken and nuts that they seem to go perfectly together. Other than the usual pork with peanuts, chicken and nuts surely gets the same natural pairing. Almond Chicken is one good example. Almond Chicken is a Chinese American cuisine and a savory dish that everyone would surely love and crave for more after having to taste it. The dish was pretty popular starting around a century ago. It was usually served alongside egg foo ...

 continue reading 

Paleo ZAB Soup (Zucchini, Arugula, Basil)

January 4, 2016 By Joel Runyon Leave a Comment

If I get to look for words to describe this, paleo zab soup is the Avenger of the Paleo diet plan! It is a group of vegetable ZAB (Zuchinni, Arugula, and Basil). This menu proves three is better than one.  You should really not miss to prepare and eat this. The first vegetable ingredient, Zuchinni, is a very versatile vegetable. It is a very low calorie vegetable - good for low calorie diet.. That’s 40 to 50% lower than the same serving size for other low-cal green veggies like broccoli and Brussels sprouts. It also contains good amount of potassium that is good for the heart. The second vegetable, the Arugula, is a less ...

 continue reading 

4 Paleo-Friendly Dishes Perfect for Winter

December 25, 2015 By Joel Runyon Leave a Comment

As the temps cool down, warm up your kitchen with these four dishes that will wow your guests, please your cravings, and leave you wanting more. Whether you’re looking for dinner, lunch or a side, whip together one of these Paleo-friendly meals that are perfect for winter. Creamy One-Pot Chicken and Vegetables This colorful dish incorporates lots of veggies to make sure that your body stays nourished with plenty of vitamins and minerals. The creamy coconut milk adds a bit of comfort that is great on a fall afternoon for a rich indulgence. What a great way to make chicken and vegetables interesting again! Try the recipe: Creamy One-Pot ...

 continue reading 

Paleo Curried Chicken with Mashed Pumpkin

December 21, 2015 By Joel Runyon Leave a Comment

If you’re craving for a chicken meat meal, paleo curried chicken is a the best choice! This cuisine is simply delicious. The curried chicken mixed with mashed pumpkin will really satisfy your hungriness. It is packed with health benefits and, of course, 100% Paleo. This cuisine is made with sliced chicken breasts, pie pumpkin, coconut oil, curry powder, grated ginger, garlic, tomato puree, coconut milk, diced onion, juice of lime, fresh chopped cilantro, sea salt and ground pepper. That is all. If you have these ingredients, then you’re ready to go! Now let’s talk about their health benefits and how to prepare the cuisine. Chicken ...

 continue reading 

Paleo Roasted Butternut Squash with Crispy Sage Leaves

November 23, 2015 By Joel Runyon Leave a Comment

This paleo butternut squash is a perfect holiday menu item. In my personal opinion and perspective, I think that squash is really something that tastes good with whatever it is mixed and prepared with. I just love squash so much, so sharing this cuisine to you is exciting. This cuisine is made with butternut squash, olive oil, sage leaves, sea salt and fresh ground peppers. The ingredients are just all this four. They can be easily acquired from the market. These ingredients also has some good benefits for the body. Here are their health benefits. The impressive health benefits of squash are the nutrients, vitamins, and minerals ...

 continue reading 

Beef and Broccoli

November 16, 2015 By Joel Runyon Leave a Comment

Spice up dinner tonight with this quick and healthy classic beef and broccoli dish. The flavor in this recipe is brought out with the orange juice and vinegar. Mix in ginger to add a zing that keeps it from becoming too sweet. Don’t forget to season with salt and pepper, which will really bring out the flavor. Beef and Broccoli 1 Round steak ((cut into strips))1 cup Broccoli ((cut into florets))1 Orange2 tbsp Apple cider vinegar1/2 Ginger ((minced))Sea salt and black pepper ((to taste))Coconut oil Add the coconut to a medium skillet over medium-high heat. Add the round steak to the hot skillet and sauté for 3 to 4 ...

 continue reading 

Beef Carnitas with Coconut Flour Tortillas

November 9, 2015 By Joel Runyon 2 Comments

I love Mexican food like it's my job, so when I found out this Beef Carnitas with Coconut Flour Tortillas recipe allowed me to enjoy the mouth watering taste of a warm soft tortilla again, I was happier than you can even imagine! Beef Carnitas with Coconut Flour Tortillas This easy and quick slow cooker recipe is easy to throw together when you're racing to get ready for the day. All you have to do is prep the carnitas in the morning and dinner will be (almost) ready when you get home at night. Start by quickly mixing together paprika, cumin, cayenne, garlic powder, chili powder, and salt to make a rub. Once the rub is ...

 continue reading 

Paleo Recipes: 5 Slow-Cooker Meals

October 30, 2015 By Joel Runyon 2 Comments

You don’t need to slave in the kitchen for hours to have a gourmet-like dinner. The slow cooker is a marvelous kitchen tool, whether you’re a novice or experienced cook. With a little preparation, you set it and let the slow cooker do its job. From balsamic short ribs to spicy pull pork, heat up one of these five dishes tonight. Crock-Pot Turkey Meatballs Meatballs are one of my all time favorite foods. My friends and I used to walk to a meatball and sausage sandwich shop when we were kids. That shop is still open and I admit to indulging in the deliciousness it has on offer (bread and all!) about once a year. But there will be no ...

 continue reading 

Pork Roll with Eggs Over Easy

October 26, 2015 By Joel Runyon Leave a Comment

Combining two beloved Paleo breakfast meats—pork and bacon—this morning meal will keep you full all day long. The spices in the pork are a sweet treat that pair perfectly with the salty bacon. Serve this with an egg over easy and roasted asparagus for a delectable brunch that any Paleo enthusiast will love. Pork Roll with Eggs Over Easy 1 lb Ground pork6 slices bacon1/2 tsp Ground cinnamon1/2 tsp Ground nutmeg1/4 tsp Ground ginger1/2 tsp Salt1 Shallow ((minced))2 tbsp Almond mealCoconut oil4-6 Eggs In a medium mixing bowl, mix together the pork, spices, salt, and shallot using your hands to blend well. Form 6 pork rolls ...

 continue reading 

Mustard Crusted Salmon with Arugula and Spinach Salad

October 5, 2015 By Joel Runyon 1 Comment

Less than 20 minutes to make and is incredibly satisfying, this easy-to-make dish packs in tons of flavor and nutrients. The mustard on the salmon goes great with the simple homemade vinaigrette. The pecans and dried cranberries in the salad add texture and sweetness. Combine it all together and you'll have a new favorite in your weekly rotation! Mustard Crusted Salmon with Arugula and Spinach Salad For Salmon15 oz Salmon filetSalt ((to taste))1 tbsp Coarse ground mustardFor Salad1 cup Arugula ((chopped))1/2 cup Baby spinach ((chopped))2 tbsp Pecans ((chopped))2 tbsp Dried cranberriesFor Dressing1 tbsp Dijon mustard1 tbsp ...

 continue reading 

« Previous Page
Next Page »

Diet Guides

  • Paleo 101: The Ultimate Paleo Diet Guide + Free Starter Kit
  • The Beginner’s Guide To The Autoimmune Protocol
  • The Ultimate Guide To The Keto Diet
  • The Ultimate Guide To Intermittent Fasting
  • The Ultimate Guide To The Carnivore Diet
  • The Ultimate Guide To A Gluten Free Diet
  • The Ultimate Guide To Celiac Disease

Search

Featured Posts

  • Paleo Recipes
  • Paleo.io – The Best Paleo Food App
  • The Paleo Food List
  • Paleo Diet Food List Infographic
  • How To Make Paleo Pancakes: Recipe
  • The NorCal Margarita Recipe
  • Is Quinoa Paleo?
  • Tips on Starting A Blog
  • Paleo Breakfast Recipe Ideas
  • Paleo Lunch Recipe Ideas
  • Paleo Dinner Recipe Ideas
The Paleo Diet Meal Plan

Free Resources

  • The Paleo 101 Guide
  • 500+ Paleo Recipes
  • Paleo Diet Food List
  • Paleo Diet Meal Plans
  • Keto Diet Guide
  • AIP Diet Guide
  • Carnivore Diet Guide
  • Paleo IO Food App
  • The Paleo Diet Org

Popular Posts

  • Gluten Free Meal Plans
  • Banting Diet Meal Plans
  • Low Carb Meal Plans
  • The Wine Guide (Red, white, dry wines and more…)
  • LMNT Electrolytes Review – Sugar Free Hydration
  • Magic Spoon Review: Cereal That’s Actually Good For You?
  • Ultimate Paleo Guide to Alcohol
  • NorCal Margarita: The Perfect Paleo Adult Beverage

Product Reviews

  • Best Slow Cookers
  • Best Cutting Boards
  • Best Cast Iron Skillets
  • Best Spiralizers
  • Best Blenders
  • Best Chef’s Knives
  • Best Standing Desks
  • Best Plant Holders
  • Ultimate Paleo Guide
  • Ultimate Meal Plans
  • Paleo Food List App
  • The Food List
  • The Paleo Diet

Copyright © 2026 | Built On Genesis | Hosted on Bluehost | Affiliate Notice