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You are here: Home / Archives for Paleo Recipes / Dinner

7 Fall Soups to Keep You Warm Through Winter

October 2, 2015 By Joel Runyon Leave a Comment

As the weather slowly turns to cooler temps, get your slow cooker out to whip together fall soups that will leave your taste buds wanting more. From classics like tomato and vegetable soup to comfort foods with a twist like sweet potato with bacon and beef stew, give these seven fall soups a try that will keep you warm all the way through winter. Sweet Potato Soup with Bacon Full of Thanksgiving flavors, this sweet potato soup with bacon is comfort in a bowl–plus everything is better with bacon. Simple to make in the slow cooker, your house will be filled with fresh aroma all day long. This could also be made in a stockpot on the stove if ...

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Coconut Crusted Chicken Salad

September 21, 2015 By Joel Runyon Leave a Comment

coconut-chicken

Making your favorite Chicken Salad in coconut crust. As healthy eaters, we are used to having lots of salad.  And Chicken Salad is a favorite dish of almost everyone. It has a lot of variations from different style of cuisine such as European style, Asian style or American  style. No matter what type of cuisine you used your chicken salad to be, everyone would still love the taste of how the chicken blends with the other ingredients you add in. Typically, it is made with leftover or canned chicken. It may also be used for sandwiches. Chicken Salad is usually mixed with mayonnaise, hard-boiled egg, celery, onion, ...

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Beef Masaman Curry

September 7, 2015 By Joel Runyon 2 Comments

There are few things more comforting than a warm bowl of delicious curry. The coconut milk is rich and satisfying and the blend of spice is deep and flavorful. The skirt steak is the perfect complement to the masaman flavor--and the onions and spinach give it some additional substance. This Paleo version is served with cauliflower rice, which is perfect for soaking up every last bit of the sauce. Beef Masaman Curry 1 1/2 lbs Skirt Steak ((cut into 1 1/2 inch cubes))1 tbsp Coconut oil1/2 Onion ((finely chopped))3 tbsp Masaman curry paste1 can Coconut milk2 cups Spinach2 tbsp Cilantro ((chopped))1 head CauliflowerSalt ((to ...

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Sweet Potato Soup with Bacon

August 24, 2015 By Joel Runyon 3 Comments

Full of Thanksgiving flavors, this sweet potato soup with bacon is comfort in a bowl--plus everything is better with bacon. Not only are sweet potatoes inexpensive, and delicious, they have many other benefits for your health.  Sweet Potato is a good source of Vitamin A, Vitamin B6, Vitamin C and Vitamin D. It has a relaxation and anti-stress mineral which are beneficial. Bacon in Paleo Diet is everyone's favorite. Anything about bacon is just so irresistible and addictive. Bacon also has health benefits, such as, good amounts of protein to maintain energy levels and is an effective mood elevator. It raises the good cholesterol ...

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Slow Cooker Pulled Pork

August 17, 2015 By Joel Runyon 1 Comment

Pulled pork is one of those wonderful and delicious treats that reminds us of warm weather, picnics and hanging out with friends. Slow Cooker Pulled Pork The Slow Cooker is a wonderful invention that does all our cooking for us, allowing us to go about our day without thinking twice about what's for dinner. When pulled pork meets the slow cooker, delicious and easy magic happens. Our Paleo pulled pork recipe is so addictive, you'll find yourself making it on a weekly basis. The homemade BBQ sauce is quick and easy to make and the coleslaw is the perfect topping. This recipes starts by making the homemade BBQ Sauce. The base ...

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Pork Cabbage Rolls

August 3, 2015 By Joel Runyon 3 Comments

Pork Cabbage Rolls is a must try for all vegetable and meat lovers! It is ground pork wrapped with cabbage. Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper. Pork is a good source of protein that is good for the muscles. Cabbage and ground pork are the main ingredients of paleo cabbage rolls. It is a new and exciting way to enjoy vegetables and meat and who knows? Maybe kids will like it too! To try this appetizing dish, start by putting the cabbage leaves in a large bowl. Pour boiling water into the bowl, ...

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Lemon and Thyme Roasted Chicken Breast

July 27, 2015 By Joel Runyon Leave a Comment

Hearing the word Roasted Chicken is very salivating inducing, how much more if mixed with Lemon and Thyme? Lemon Thyme Roasted Chicken Breasts is a very good choice when you’re undertaking a Paleo Diet plan. It is a protein-rich, savoury, and stimulating dish everybody will surely enjoy.            Chicken meat is a very good source of the nutrient for the muscles - protein. This makes Lemon Thyme Roasted Chicken Breasts, a cuisine that is a mix of that tasty lemony and chicken flavour, a full pack of yummy meal that’s good for eating during lunch when into a Paleo Diet. Lemon, a ...

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Beef Vindaloo

July 20, 2015 By Joel Runyon 1 Comment

Our Beef Vindaloo is a twist on classic Vindaloo recipes. Less spicy than the original and made with beef and sweet potatoes, it truly is a Paleo treat. Vindaloo is a popular spicy Indian Curry. While traditional Vindaloo is made with pork, it is most commonly found in restaurants made with lamb or chicken. We change it up a bit by making this recipe with beef. Even though this dish takes a while to prepare, it's well worth the wait. The beef melts in your mouth, while the vindaloo curry flavor makes your taste buds dance with excitement. Beef Vindaloo For Beef1 1/2 lbs Beef stew meat ((cut into 1 1/2 inch pieces))1/3 ...

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Sautéed Kale

July 13, 2015 By Joel Runyon 4 Comments

Sautéed kale makes a great paleo side dish or quick lunch. Packed with vitamins and nutrients, sautéed kale is not only tasty, but it’s also good for you! This recipe is so simple your dog could make it! All you have to do is chop some kale, throw it in a pan with some onions and garlic, olive oil, red wine vinegar, and top with almonds! The result is a crunchy, tasty, healthy dish that will have you wanting to make this dish time and time again. Want to mix things up? Try adding some shredded coconut or dried cranberries. Yum! Sautéed Kale 4 cups Kale ((washed and chopped))1/4 Onion ((diced))2 Garlic cloves ...

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Chicken Lettuce Wraps

June 29, 2015 By Joel Runyon Leave a Comment

  This is a simple recipe that will become a new weeknight favorite. It’s a one-pot meal that can be prepped ahead of time. Cut up all the veggies on Sunday then toss them all in the day you make it. It’s also fun to eat and feels like a fancy restaurant meal. You could serve this with Boston Bibb lettuce or romaine; any lettuce that will hold up being wrapped around the ingredients. Enjoy! Chicken Lettuce Wraps 1 lb Chicken tenders ((cut into 1 inch pieces))1 Onion ((diced))1 Garlic clove ((minced))1 Orange pepper ((diced))5-6 White mushrooms ((diced))3 Celery stalks ((diced))3 Carrots ((sliced))5-6 Brussels sprouts ...

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