I'm really excited about these turkey sausage patties with lemon spinach. Let me tell you why...
If I'm being totally honest, I eat eggs for breakfast a lot. Scrambled, fried (or "bubble" as my boyfriend calls them), in an omelet, poached, hard-boiled. Literally, I like them all.
But sometimes, a girl's gotta switch it up a little bit. And with my experience working with nutrition clients, I know that not everyone feels the same about eggs as I do. In fact, one of the most frequent requests we get is for egg-free breakfast recipes.
If you have ever found yourself wondering if a paleo breakfast without eggs is possible, bookmark ...
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Herbed Chicken Omelet
With most things in life, simpler is better. And this herbed chicken omelet is no exception. With fresh herbs of your choosing, cooked shredded chicken, and eggs, this omelet is packed with protein and flavor for the ultimate, simple breakfast.
Now, when most people start to eat "healthy," a common complaint we might hear is that the food is so bland. Most of the time, this is because people are actually eating BLAND food. Boiled chicken and steamed vegetables are as bland as can be.
I always encourage these people to actually flavor their food. Crazy idea, I know. But spices - especially the ones from Trader Joe's - are a ...
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Pumpkin Smoothie – Like Pie in a Glass!
The pumpkin train just keeps on rolling. Now, I'm not going to lie - this recipe might not be for everyone. If you're not a fan of pumpkin, you probably want to steer clear. Hey, we can't please everyone all the time, am I right?
But if you're a pumpkin lover - or even better...a pumpkin PIE lover, you'll want to make this one. It's seriously like drinking pumpkin pie filling. This smoothie is just one more way to really embrace the holiday season. SPOOKY SZN, let's go!
Like I said, if you love pumpkin pie, this is the recipe for you. But for a lot of our readers, the traditional pumpkin pie (crust and all) is out of the question. ...
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Spinach and Avocado Scramble
I've probably made this spinach and avocado scramble 1239487234897234987 times over the years. It's THAT easy and versatile. And like I've said before, I always feel really good about myself anytime I can sneak vegetables into my breakfast.
For all our keto-following friends out there, this is a great breakfast option for you as well. You've got your protein and fats in there and a bunch of micronutrients as well.
The boost of flavor in this recipe comes from two of my most favorite ingredients ever - shallot and garlic. Let's be honest, anytime a recipe calls for garlic, I (at least) double what it calls for. As for shallots, they ...
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Apple Cinnamon Green Smoothie
Fall is coming, y'all. Can you feel it? I LOVE the fall season, so obviously I'm deep diving into this season with all things cozy. Although fall is coming, the weather here hasn't exactly caught up yet. So, this apple cinnamon green smoothie is a recipe acknowledging the warm weather but letting me indulge in some of my favorite fall flavors.
I love fall for comforting, warm, hearty foods. But like I said, the weather where I live just really hasn't caught that vibe yet. The last few weeks of late summer are hanging tight. That's why I opted for a smoothie.
I really only like smoothies in warm weather. Other than that, I like to ...
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Ginger Green Smoothie
Some smoothies are sweet. This one isn't so much. You've been warned 😆. This ginger green smoothie is a little spicy and a lot of nutritious. It's a great option if you're looking for something to give you a little kick in the morning or as a mid-afternoon snack.
No one ever said that smoothies are limited just to fruits. So if you've been a strictly fruit smoothie maker, maybe it's time to switch things up and throw some veggies in your blender.
This ginger green smoothie features a combination of some super nutrient-dense green fruits and vegetables. Of course, you've got spinach in there. That's what gives it the bright green ...
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Pineapple Strawberry Coconut Smoothie
This may look like a thick and creamy strawberry milkshake that you get from your local ice cream shop, but it's loaded with fruits and healthy fats that make for a yummy mid-day snack or after dinner dessert. There's no ice cream in this pineapple strawberry coconut smoothie, but I promise that you won't miss it once you taste how delicious this is.
If you're missing out on your tropical vacation this year thanks to COVID-19, whip up this pink dream and sip it in the sun. It's not as great as being on the beach, but it's better than nothing!
The sweetness in this smoothie most definitely comes from pineapple. Other than the fruit, ...
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Fried Eggs with Curried Cauliflower Rice
Spice up your breakfast with this fried eggs with curried cauliflower rice recipe. Chances are you haven't thought about incorporating curry and cauliflower into your mornings - but let me tell you...you might just be missing out on something great!
I don't know about you, but anytime I can eat a vegetable first thing in the morning, I feel very accomplished. Is that just me? Am I weird? (Probably, but I've come to terms with it :) )
Now, this fried eggs with curried cauliflower rice recipe was originally created for breakfast, but quite honestly, you could eat this at any time of the day. I have never, ever been into putting labels ...
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Blueberry Lime Smoothie
This blueberry lime smoothie is a sweet and creamy concoction loaded with antioxidants from the berries and tanginess from the citrus. If you're looking for a light breakfast or a post-workout smoothie, this is a great option.
I'm guilty of getting stuck in a smoothie rut - using the same ingredients over and over. And quite honestly, there's nothing wrong with that. BUT, sometimes, it's good to get a little variety into your routine.
This is exactly how this blueberry lime smoothie came to be. I just needed to mix it up. And I resorted to ingredients I readily had available in my fridge and pantry.
Summer is the best time for ...
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Easily-Customizable Banana Chia Smoothie
This banana chia smoothie couldn't be simpler. And it's dairy-free and sweetener-free which means that it's friendly no matter which dietary preference you may have.
I know banana bread was all the rage when we all first started to go stir-crazy in quarantine. But hear me out when I say that's not the ONLY way you can use up those bananas that are sitting on your counter.
If you have a big bunch and you don't think you'll be able to eat them before they go bad, I like to slice them up and throw them in a freezer-safe bag. Keep that bag in the fridge and add in your bananas when necessary. That way, you always have a stock of frozen ...
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