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You are here: Home / Archives for chicken

Grilled Green Onion Stuffed Chicken Breast

September 8, 2014 By Katie Milton Leave a Comment

Stuffed. Chicken. Breasts. Even the individual words stand for themselves and seems to tell a story of meal satisfaction. Stuffed grilled chicken breasts is the cuisine that’s gonna save the day. If you’re longing for some meaty taste, here’s this paleo cuisine for you. Chicken is a best source of protein. In the paleo diet, you are not hindered to build that muscles up because you’ve actually got this choice. Aside from that, there are other ingredients that may come to our interests. This chicken cuisine is made along with green onions, garlic powder, sea salt, fresh cracked pepper, salad or vegetables, goat cheese. A single, 12-gram ...

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Chicken Salad With Capers & Avocado

September 1, 2014 By Katie Milton Leave a Comment

  This chicken salad makes for a great lunch. It's light but it'll provide you with plenty of protein and healthy fats. This is a great way to sneak some chicken into your lunch without having to cook up an entire meal. Yum! Chicken Salad with Capers & Avocado 1 Chicken breast ((shredded))1 Avocado ((diced))1 tbsp Capers1/2 Stalk celery ((diced))2 tbsp Paleo mayo1/4 c Onion ((diced))1/4 tsp Onion powderSea salt and freshly cracked pepper ((to taste))leaves Freshor romaine leaves Mix all ingredients in a small bowl.Serve on top of fresh greens or wrapped in romaine leaves.Enjoy! Paleo mayo: ...

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Jalapeño Crock-Pot Pulled Chicken

August 30, 2014 By Katie Milton 1 Comment

  This Jalapeño Crock-Pot Pulled Chicken would be great on top of a salad or stuffed in a sweet potato. The options are endless! What’s your favorite way to eat pulled chicken? Jalapeño Crock-Pot Pulled Chicken 2 lbs Chicken breast1 Small onion ((diced))2 Garlic cloves ((minced))16 oz Green salsa ((“clean”))2 tbsp Chili powder1 tbsp Cumin1 sliced Jalapeno1 c Bone broth*Salt and pepper ((to taste))Avocado ((optional))Lime ((optional))Cilantro ((optional)) Dice the onions and garlic and layer them in the bottom of the Crock-Pot.Place the chicken on top of the onions and garlic.Top the chicken with seasonings, green ...

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Crock-Pot Chicken, Vegetables & Gravy

August 25, 2014 By Katie Milton Leave a Comment

  This is yet another hearty and super filling dinner that you can enjoy on a week night, if you leave the Crock-Pot out while you’re at work, or at the weekend, if you want to be at home to enjoy the aromas that will drift out of your kitchen. Crock-Pot Chicken, Vegetables & Gravy 1 Whole chicken1 Carrot ((roughly chopped))1 Sweet potato ((peeled and roughly chopped))1 Onion ((medium, quartered))1 Stalk celery ((roughly chopped))2 tbsp garlic ((minced))2 tsp Ground peppercornsSea salt ((to taste)) Rinse and clean whole chicken. Remove innards, trim fat/skin (optional), and pat dry with a paper towel. Place in slow ...

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Chicken With Rosemary Mushroom Sauce

August 7, 2014 By Joel Runyon 1 Comment

Tender chicken is smothered with a gravy-like mushroom sauce in this meal that is ready in no time. The chicken is quickly seared on the stove before the rosemary and mushrooms are added into the pan to be made into a creamy gravy. Sweet potatoes make an excellent side dish to this meal to mop up any extra sauce. Chicken With Rosemary Mushroom Sauce 1 lb Skinless chicken thighs and legsSalt and pepper ((to taste))2 tbsp Extra virgin olive oil ((divided))1/2 yellow onion ((sliced))2 cloves garlic ((minced))1 tbsp Fresh rosemary ((chopped))6 oz White mushrooms ((sliced))2-3 tbsp Coconut milk1/4 cup Chicken broth Generously ...

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Easy Chicken And Broccoli Stir Fry

August 5, 2014 By Joel Runyon 3 Comments

Chicken Stir Fry with Broccoli for a sumptuous lunch or dinner! Stir frying is a Chinese cooking technique in cooking variety of ingredients in a hot oil with a wok. It's a quick way of making a dish and the technique seals in the flavors of each ingredient, as well as maintaining their color and texture. Chicken Stir Fry is one of the favorite stir fry recipe not just in Asian countries but all over the globe. It has multiple variations depending on what certain meat or ingredients you want to add on. Chicken meat is tender and it combines well with any ingredient you want to put in. Broccoli is delicious and is one of the healthiest ...

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Coconut Chicken Strips

June 21, 2014 By Katie Milton 4 Comments

  This recipe is perfect for little fingers that want to help out in the kitchen! Put an assembly line together and have the young ones be responsible for dipping the chicken strips and placing on the parchment paper prior to baking. Enjoy! Coconut Chicken Strips Chicken2 Chicken breasts ((sliced into strips))1/2 c Coconut flour2 Eggs1 c Unsweetened coconut flakesHoney Mustard Dipping Sauce1/2 c Honey1/2 c Dijon mustard Line a baking sheet with parchment paper and preheat oven to 400 degrees F.Wash chicken breasts and slice into strips. Pat dry with paper towel. Set aside.Put coconut flour on a medium-sized plate. ...

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Coconut Curried Chicken Soup in The Slow Cooker

May 10, 2014 By Katie Milton Leave a Comment

This is a soup for a special occasion. You'll want to set aside a fair bit of time for this recipe and you'll need to make sure you've got all the ingredients you need ahead of time. Don't let that put you off though - this recipe is well worth making. It's delicious! Coconut Curried Chicken Soup in The Slow Cooker 1 tbsp Coconut oil1 c Onions ((diced))1/2 c Carrots ((sliced))1 c Red bell peppers ((diced))2 tbsp garlic ((minced))1 tbsp Ginger ((grated))1 tbsp Yellow curry2 c Bone broth*1 Lime ((halved))3-4 Boneless skinless chicken breasts2 c Coconut milk2 tbsp Almond butter1 tsp Red Boat fish sauce**2 tsp Paleo ...

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Tasty Lime Chicken Wings

April 26, 2014 By Katie Milton 1 Comment

Today we bring you yet another recipe to add some taste and variety to your chicken. This recipe is an adaptation of a recipe by Michelle over at Nom Nom Paleo. If it isn't grilling season in your part of the world, see Michelle's recipe for an oven roasting method. Tasty Lime Chicken Wings 1/2 Onion ((medium, very roughly chopped))2 Jalepeno peppers ((ribs and seeds removed))3 Garlic cloves ((peeled))1/2 c Cilantro ((fresh chopped))Freshly ground pepper ((to taste))Juice from 2 limes1 c Water2 lbs Chicken wings and drummiesLime wedges ((optional)) Add onion, jalepenos, garlic, cilantro, salt, pepper, lime juice, ...

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Chicken Nuggets with Honey Mustard Dipping Sauce

April 8, 2014 By Katie Milton 1 Comment

This recipe is ideal both for families whose kids aren't keen on their healthy paleo lifestyle and for hosts who want to show that paleo can be fun. These chicken nuggets are a classier version of normal chicken nuggets and, dipped in the sauce, are suitable for dinner parties and finger food.  Chicken Nuggets with Honey Mustard Dipping Sauce Nuggets2 lbs Boneless skinless chicken breasts1/2 c Vinegar1 Egg ((whisked))1/4 c Arrowroot powder1/2 tbsp PaprikaSalt and pepper ((to taste))1 tsp Garlic powderCayenne ((to taste))1/2 c Coconut oil ((or other preferred cooking fat))Sauce1/4 c Yellow mustard1/4 c Honey Chop ...

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