This recipe makes me think of summer. The sweet and tangy chicken tastes great both right off of the grill and eaten cold as leftovers with your lunchtime salad. Enjoy!
Outrageous Orange Chicken
4 Boneless skinless chicken breast halves (large))1/2 Orange ((peeled and chopped))1/3 cup Orange juice ((fresh squeezed))1/3 cup Apple cider vinegar1/4 cup Extra virgin olive oil3 cloves garlic ((minced))1 tsp Tabasco sauce1 tsp Oregano ((dried))1 tsp Basil ((dried))1 tsp Ground cumin1/2 tsp Salt1/2 tsp Black pepperCilantro ((freshly chopped, to taste))
In a re-sealable freezer bag or glass dish with a lid, combine all ...
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Salsa Verde Chicken
Chicken is a staple in any paleo's diet, but let's not be boring here. Let's spice our meals up, and put a twist on our usual meals. This recipe will allow you to do just that. Enjoy!
Salsa Verde Chicken
2 lbs Boneless skinless chicken parts ((about 4 pieces))1 can Coconut milk2 c Green “verde” salsa1 tsp Salt1 tsp Onion powder1 tsp Garlic powder1 tsp Cumin2 tbsp Arrowroot powder ((+ 4 water))
Preheat oven to 400 degrees.Add all of the ingredients except for arrowroot and water to a large casserole baking dish.Cover with tin foil, and bake for thirty minutes.While baking, add arrowroot and water to a small jar with a ...
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Creamy Tomato Chicken Soup in the Crock-Pot
This is a really healthy meal that will fill you up and satisfy your taste buds. What more could you ask for in a meal? Enjoy!
Creamy Tomato Chicken Soup in the Crock-Pot
3 Boneless skinless chicken breasts3 tbsp garlic ((diced, adjust to taste))1 tbsp Italian seasonings ((dried, watch out for nasty additives and make sure it is “clean”))1 can Full fat coconut milk1 can Tomatoes ((diced, sugar free))2 c Bone broth* ((recipe at https://ultimatepaleoguide.com/super-easy-bone-broth-crockpot/))1 Bay leaf1 tbsp Butter
Add everything to the Crock-Pot, and stir so that the seasonings are evenly distributed.Cook on low for nine ...
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Vampire Chicken Bake
This is a delicious and healthy meal for all the family. Feel free to switch up the vegetables according to your own tastes.
Vampire Chicken Bake
4 Boneless skinless chicken thighs1 c Peas1 c Cauliflower1 1/2 tbsp garlic ((minced))1 Chopped onion ((small, about 3/4 c))2 Beets ((small, cubed (about 1 c))1 tbsp ButterSea salt and fresh cracked pepper ((to taste))Drizzle of EVOO
Preheat oven to 350.Drizzle olive oil in a pyrex casserole dish. Add beets, peas, cauliflower, garlic, and onion, and mix well.Place the tbsp of butter on top, and then add chicken thighs.Add salt and cracked pepper to taste.Cover, and bake for ...
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Scrummy Chicken Salad
Scrummy Chicken Salad
2 oz x 10cans Chicken breast3 Hard boiled eggs ((chopped))1 tsp Garlic powder1 tsp Onion powder1 tsp Salt1/4 c Sunflower seeds1/2 tsp Cracked pepper1 Stalk celery ((finely chopped))1 c Red grapes ((sliced))2 tbsp Melted butterSprinkle of dill ((to taste))
Chop, and dice eggs, celery, and grapes. Gently mix them all together in a bowl.
Add canned chicken breast to the eggs, celery, and grapes.
Add seasonings and sunflower seeds, and drizzle the melted butter over everything.
Mix lightly, and serve in Bibb lettuce leaves on on a bed of fresh baby spinach.
Enjoy!
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Chicken with Chipotle Gravy
Chicken with Chipotle Gravy
3 Garlic cloves ((minced))1 Onion ((small, diced))1 in Chipotles adobo sauce ((7.5 oz can))3 tbsp HoneyAdditional Stevia ((to taste))1 tbsp Coconut oil ((for frying))
Add garlic, onions, honey, Stevia, and chipotles along with their sauce to blender.Blend until the ingredients are fully combined and have become a smooth mixture.Warm the cooking oil in the pan.Add chicken breasts and sauce to the pan.Simmer on medium-low for about 7 minutes per side or until no longer pink in the middle.Serve with steamed cauliflower and spinach.
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