You’ll never believe these doughnuts are healthy, but one bite and you’ll be glad they are. Make these baked breakfast treats and never turn down a doughnut again!
Maple Doughnuts with Coconut Frosting
1.5 cups Almond flour1/2 tsp Baking soda1/4 tsp Cinnamon1/8 tsp Ground nutmeg4 tbsp Maple syrup2 tbsp Coconut oil (melted)1 tsp Lemon juice2 Eggs (separated)Coconut Frosting1 14 oz can Coconut milk (chilled overnight)1 tsp Vanilla2 tbsp Maple syrup
Preheat oven to 350 degrees F. Brush a doughnut pan with coconut oil.
To make the doughnuts, combine the almond flour and baking soda in a large bowl with the cinnamon and ...
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Valentine’s Day Recipe Round-Up
Valentine’s Day may be one of the most tempting holidays on the calendar. No matter where you go, you’re bombarded by treats trying to reel you in - chocolates, cookies, truffles, and everything in between.
Whether you’re celebrating with your loved one or just celebrating yourself (which you should!), we thought we’d round up some of our favorite sweet Paleo treats.
Don’t use the holiday as an excuse to veer off path. There are so many delicious Paleo noms that won’t throw you into a sugar coma or leave you clutching your stomach afterwards. And while we don’t advocate eating these sweet treats every day (even if they’re Paleo), we ...
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Peppermint Dark Chocolate Truffles
Holiday parties are full of Christmas treats and desserts that are typically loaded in sugar and flour. If you’re looking for something Paleo friendly that will also satisfy your sweet tooth, serve these rich, dark chocolate truffles flavored with peppermint to make a classic holiday flavor combo. Use the highest quality dark chocolate you can find for best flavor and most nutrients.
Peppermint Dark Chocolate Truffles
1 cup coconut milk from a can ((not light!))10 ounces Dark chocolate ((darkest you can find - at least 65% cacao), finely chopped)3 tbsp Coconut oil (melted)1 tsp Peppermint extractCocoa powder (for dusting ...
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Paleo Mini Strawberry Cheesecakes
This cashew-based cheesecake bites make the perfect treat for your holiday party. They’re easy to serve, easy to eat, and add healthy decadence to any affair.
Mini Strawberry Cheesecakes
2 cups Cashews ((raw))1 cup Walnuts ((finely chopped))1/2 cup Coconut oil ((melted))1/2 cup Coconut milk1/4 cup Honey1 pint Strawberries ((sliced))1 Lemon ((juice and zest))
Cover the cashews with cold water and soak for 6 to 8 hours. Drain. Combine the walnuts with 1/4 cup coconut oil in a bowl. Divide the nuts between 2 mini muffin tins. Put the drained cashews in a food processor with the remaining oil, lemon juice and zest, coconut ...
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Paleo Ginger Zucchini Bread
Slice this bread and put it on a platter for a party, or serve it on Christmas morning. Either way, it’s sure to be a big hit with all; no one will suspect it’s actually healthy.
Ginger Zucchini Bread
1 cup Almond flour1/2 tsp Sea salt2 tbsp Cinnamon1 tbsp Ground ginger2 tbsp Honey1 tsp Ground cloves1/2 tsp Baking soda1/2 tsp Allspice1/4 tsp Nutmeg1 tsp Vanilla1 Zucchini ((small, grated))3 Eggs
Preheat oven to 350 degrees F. Combine the almond flour, salt, baking soda, and spices in a bowl. In a separate bowl, mix the remaining ingredients. Whisk well and add to the dry. Brush a loaf pan with coconut oil or cooking spray. ...
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Paleo No Bake Cookies
No bake cookies are an essential addition to most holiday cookie plates, but with oats, peanut butter, and loads of sugar, they are not diet friendly. This version uses coconut and almond butter with real cocoa for a Paleo treat you’ll want to eat year round.
Paleo No Bake Cookies
3 tablespoons Coconut oil4 ounces dark chocolate, chopped1/4 cup Unsweetened cocoa powder2 tablespoons Pure maple syrup1/4 cup Almond butter1 cup laked, unsweetened coconut
Add the coconut oil and chocolate pieces to a microwave safe bowl.
Cook in 10-20 second intervals until chocolate is melted, stirring between each round.Add the cocoa ...
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Peppermint Macaroons
If you’re looking for a healthy holiday cookie to add to your plate, this is it. Made with healthy ingredients, it’s sweet and satisfying. A touch of peppermint gives it that holiday flair.
Peppermint Macaroons
2 large Egg whites2 cups shredded coconut, unsweetened1/4 cup Honey1/2 cup Almond flour1 teaspoon Peppermint extract1/4 teaspoon Sea salt
Preheat oven to 350 degrees F.
Whisk all the ingredients in a large bowl until well combined.Using a cookie scoop, drop onto a parchment lined baking sheet.Bake for 10-11 minutes, until cookies are firm and dry.Allow to cool completely before serving ...
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Paleo Spiced Hot Chocolate
If you love sitting around the fire with a mug of hot chocolate, this recipe is for you. Sweet and creamy, it’s chocolaty, rich and will leave your taste buds wanting more.
Paleo Spiced Hot Chocolate
1/4 cup Cocoa powder1/4 cup Honey14 oz Coconut milk2 cup Water1 Cinnamon stick1 Anise podpinch Nutmeg
Put the cocoa powder and honey in a saucepan over medium low heat. Whisk until smooth and add the coconut milk and water. Bring to a simmer, stirring the entire time. Add the cinnamon stick, anise pod, and nutmeg, and simmer over low heat for 10 minutes. Remove spices and serve. ...
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Paleo Pie Crust
Who says pie is only for the holidays? Perfect year round, you can indulge on pies, guilt-free. This pie crust recipe has four ingredients and for all you holiday pies, no one will ever know that this is actually good for you!
Paleo Pie Crust
2 cup Almond flour2 tbsp Coconut oil1/4 tsp Salt1 Egg
Put all of the ingredients in a food processor and pulse until mixture forms a stiff ball. Remove from bowl and add to a pie dish. Press into dish and use as you would any pie crust. ...
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Paleo Homemade Applesauce
Ditch the sugary jarred variety for this homemade applesauce, and you’ll never look back. You control the spices and amount of sugar, making this recipe a perfect Paleo snack.
Paleo Homemade Applesauce
3 lbs Apples ((any variety, peeled, cored, and chopped))1/2 cup Apple cider ((or water))1 Lemon ((juiced))2-3 tbsp Honey ((or maple syrup))1/2 tsp Cinnamon
Put all of the ingredients in a large pot. Bring to a boil, and reduce heat to a simmer. Simmer for 20-30 minutes, until apples are well broken down. For a chunkier applesauce, serve as is. For a smoother version, puree in a blender or food processor. Store in the fridge. ...
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