Slice this bread and put it on a platter for a party, or serve it on Christmas morning. Either way, it’s sure to be a big hit with all; no one will suspect it’s actually healthy.
Ginger Zucchini Bread
Prep Time 1 hour
Total Time 1 hour
Servings 8
Ingredients
- 1 cup Almond flour
- 1/2 tsp Sea salt
- 2 tbsp Cinnamon
- 1 tbsp Ground ginger
- 2 tbsp Honey
- 1 tsp Ground cloves
- 1/2 tsp Baking soda
- 1/2 tsp Allspice
- 1/4 tsp Nutmeg
- 1 tsp Vanilla
- 1 Zucchini (small, grated)
- 3 Eggs
Instructions
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Preheat oven to 350 degrees F.
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Combine the almond flour, salt, baking soda, and spices in a bowl. In a separate bowl, mix the remaining ingredients. Whisk well and add to the dry.
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Brush a loaf pan with coconut oil or cooking spray. Pour the batter into the pan and bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
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