We're back with another recipe and we're staying on the theme of the grill because we love it that much. These grilled veggie skewers make the perfect accompaniment for whatever your protein of choice may be. Could be beef (our favorite comes from White Oak Pastures), chicken, pork, fish - these skewers go with it all.
We're featuring all of our favorite summer vegetables on these skewers this week. Bell peppers, red onion, zucchini, and mushrooms make a wonderfully seasonal combination. Slathered in olive oil and coarse sea salt, there's no way these skewers are lacking on flavor.
Not only are skewers a fun way to eat more veggies, ...
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Keto-Friendly Lemon Herb Chicken
I've been craving all the summer recipes lately. As we move into the summer season, I want dishes that are fresh and light and herby. With citrus, parsley, and basil, this lemon herb chicken most definitely hits the spot.
Chicken is incredibly versatile. But a way to make it even better is to marinate it. Let those babies soak for a few hours (I'd recommend at least 2), and then toss them on the grill. You will not be disappointed.
This marinade is made up of olive oil, parsley, green onions, basil, garlic, and lemon for some tang. Blend all of that together in a blender or food processor and then let the chicken soak in that ...
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Grilled Flank Steak with Chimichurri
If you want to impress but don't want too much effort involved, this is about to be your go-to recipe. This grilled flank steak with chimichurri is satisfying, delicious, and will wow your dinner guests.
The first ingredient you need for this recipe to be great is a good steak. We always encourage our readers to source the highest quality meat that you can afford. If you can support a local farmer, please do. Opt for grass-fed AND grass-finished beef.
If that's not available in your area, check out White Oak Pastures. This is a farm in Georgia that practices regenerative, sustainable agriculture. You can place an order online for ...
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Dijon Herb Chicken Salad
Tangy, herby, sweet, and crunchy. All words you could use to describe this dijon herb chicken salad - aka a perfect lunch recipe.
If you're not using fresh herbs when you cook, you're missing out. This is easily the best way to bring loads of flavor to your foods. And while they're *relatively* inexpensive to buy at the store, you can easily grow them in your own space as well.
I'm no gardening expert, but if you're interested, you can find more info here and here. If you decide to grow your own, let me know how it goes!
To make this recipe AS EASY AS POSSIBLE, get in the habit of keeping some cooked chicken on hand. This is a ...
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Low Carb Pesto Shrimp Salad
This pesto shrimp salad recipe feels decadent and even fancy, maybe, but I promise you it couldn't be easier. If you're tired of your usual chicken breast or ground beef, this is a great way to shake up your meal routine.
I can't tell you which ingredient is the star of the show in this one. I personally love all of them together. If you've never made your own pesto at home, you're about to find out just how easy it can be.
This pesto is made of basil, garlic, lemon, walnuts, and olive oil. Traditional pesto incorporates cheese (normally), but you don't need it to make a delicious, flavorful sauce! That being said, if you can ...
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Balsamic Grilled Pork Tenderloin
Who's ready for something new? If you're tired of the same chicken breast, ground turkey, or burger recipe, keep on reading! This easy balsamic grilled pork tenderloin is an easy way to spice things up for your dinner routine.
It's that time of the year where we can all start to bust out our grills. In my opinion, grilling is THE BEST way to cook meat - other than over an open-fire. You don't even have to be a grill master to create a delicious meat out of a piece of meat and a few simple spices.
This grilled pork tenderloin couldn't be easier. We're utilizing honey, balsamic vinegar, and crushed red pepper flakes to ensure this ...
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Sesame Cucumber Salad
If you love easy, tasty salads, this is the recipe for you. To me, this sesame cucumber salad screams springtime.
Hopefully, wherever you are in the world, you're getting a little bit of sunshine and warmth with the changing seasons. Some days, the sun on my face, or sunbeams streaming through my window, is one of the best parts of my day.
Honestly, when 2020 rolled around, I don't think any of us thought this is where we'd be in the middle of April. For most, we've been quarantined in our houses for weeks.
I have fluctuated on a whole scale of emotions over the past month. Fear of the unknown, grief for the state of the world, ...
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Orange Poppyseed Chicken Salad
This orange poppy seed chicken salad is healthy and quick to come together. It's perfect for lunches on the go or a simple dinner on a late night. I think one of the tricks to healthy eating is having recipes like this one that you can resort to in busy times.
No excuses, right? No matter how crazy or busy things get, our foundational nutrition is on point because we keep things simple.
This recipe uses a combination or citrus and poppyseed to create a wonderful explosion of flavors. Technically, this one isn't strict paleo because of the Greek yogurt. If you need this to be dairy-free, you could sub in a coconut-based yogurt. We ...
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Ginger Turmeric Chicken Soup
We're coming at you today with some good old chicken soup - but this time we've added powerful spices to give it a healing punch. This Ginger Turmeric Chicken Soup will deliver on all fronts. Because let's be honest, we're living in trying times right now.
Coronavirus has been announced as a pandemic and people are admittedly worried. Unfortunately, this virus is wreaking havoc across the globe and it is currently unknown what the eventual toll will be.
I don't mean to start this post off on a downer note, but I do think it's important to address because it's weighing on heavy on many people's minds. Mine included. This is a serious ...
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Tuna Cakes with Lemon Parsley Slaw
Spring is finally starting to make an appearance around here. The sun peeks its head out occasionally and the warmth is starting to return. As soon as that happens, my preferences in food start to change. Instead of heavy stews and soups, I start to crave lighter foods like these tuna cakes with lemon parsley slaw.
I won't lie - the light that springtime brings here in the Pacific Northwest is always a welcome sight. During the dark and rainy winter months, my mood definitely reflects the weather.
That's why, when the sun comes out, everything shifts for me. It's like there's hope again in the world.
This light and tasty dish is a ...
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